Olive Garden Pasta E Fagioli Soup In A Crock Pot Copycat Recipes

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OLIVE GARDEN PASTA FAGIOLI {CROCK POT COPYCAT}



Olive Garden Pasta Fagioli {Crock Pot Copycat} image

Provided by Cris

Time 6h5m

Number Of Ingredients 11

1 lb sausage
29 oz Italian style diced tomatoes ((2-14 1/2oz cans))
30 oz cannellini beans ((2-15oz cans) drained and rinsed)
2 cloves of garlic (diced)
1/2 cup fresh basil (chopped)
2 Tablespoons Italian seasoning
1 1/2 teaspoons salt
1 teaspoon pepper
64 oz chicken or vegetable broth ((2-32 oz containers))
16 oz pkg of ditalini pasta (cooked)
Garnish: thinly slice mozzarella cheese

Steps:

  • Brown sausage and drain.
  • Add remaining ingredients except pasta, cover and cook on low for 6 hours
  • Place a serving of pasta in each bowl and pour soup over top.
  • Sprinkle mozzarella over soup and pasta.

OLIVE GARDEN PASTA E FAGIOLI SOUP



Olive Garden Pasta e Fagioli Soup image

Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.

Provided by Elise Donovan

Categories     Soup

Time 5h15m

Number Of Ingredients 15

2 pounds ground beef
1 onion (chopped)
3 carrots (shredded)
1 cup celery (chopped)
28 ounces diced tomatoes (undrained)
16 ounces red kidney beans (drained)
16 ounces white kidney beans (drained)
4 cups beef stock
3 teaspoons oregano
2 teaspoons salt
2 teaspoons pepper
5 teaspoons parsley
1 teaspoons tabasco sauce
20 ounces Prego traditional spaghetti sauce
8 ounces Ditalini pasta

Steps:

  • Brown ground beef in large skillet. Drain fat.
  • Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
  • Before serving, cook pasta according to package directions. Drain and add to soup.
  • Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.

Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)



Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) image

Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.

Provided by ravensmith

Categories     Clear Soup

Time 7h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet.
  • Drain fat from beef and add to crock pot with everything except pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • During last 30 min on high or 1 hour on low, add pasta.

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