Kings Hawaiian Tuna Melt Supreme Recipes

TUNA MELT SLIDERS

Steps:

• In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
• Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
• Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
• In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
• Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
• Pour butter sauce over sandwiches.
• Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
• Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
• Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.

ULTIMATE TUNA MELTS

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

KING'S HAWAIIAN TUNA MELT SUPREME

Steps:

• 1. Place all of the tuna salad ingredients in a medium bowl.
• 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
• 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
• 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
• 5. Next, the sliced tomato.
• 6. Then the tuna salad.
• 7. Top the tuna with another slice of cheese.
• 8. Then top with the second slice of bread. Butter both sides of bread generously.
• 9. Place in a skillet on medium heat.
• 10. Grill (fry) until golden brown.
• 11. Serve with sweet potato fries or chips and pickle slices.
• 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)