Olive Garden Dressing Recipe 455 Recipes

OLIVE GARDEN DRESSING RECIPE - (4.5/5)

Olive Garden Dressing Recipe - (4.5/5) image

Provided by á-24918

Number Of Ingredients 10

Ingredients

1/2 C. mayonnaise
■1/3 C. white vinegar
■1 tsp. vegetable oil
■2 Tbsp. corn syrup
■2 Tbsp. Parmesan cheese
■2 Tbsp. Romano cheese
■1/4 tsp. garlic salt
■1/2 tsp. Italian seasoning
■1/2 tsp. parsley flakes
■1 Tbsp. lemon juice

Steps:

What's nice about the Olive Garden salad dressing recipe is that the ingredients are readily available. In fact, you may already have them in your refrigerator/pantry. Toss with fresh tomatoes, Vidalia onions, black olives, croutons, pickled pepperoncini and freshly grated Parmesan cheese to give you a true Olive Garden restaurant experience.

OLIVE GARDEN SALAD DRESSING

Olive Garden Salad Dressing image

Make and share this Olive Garden Salad Dressing recipe from Food.com.

Provided by RecipeNut

Categories Salad Dressings

Time 5m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice

Steps:

Mix all ingredients in a blender until well mixed.
If this is a little to tart for your own personal tastes please add a little extra sugar.

OLIVE GARDEN SALAD DRESSING COPYCAT

Olive Garden Salad Dressing Copycat image

Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!

Provided by Alyssa Rivers

Categories Dressing

Time 5m

Number Of Ingredients 5

Ingredients

1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
3/4 cup olive oil
1/3 cup white vinegar
1/4 cup water
2 Tablespoons Mayonnaise

Steps:

In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving

OLIVE GARDEN SALAD DRESSING RECIPE

Olive Garden Salad Dressing Recipe image

The best Olive Garden salad dressing recipe is fresh, zesty and so much better than any store-bought or restaurant version. This fresh take on a popular recipe can be used for much more than a salad!

Provided by Jamielyn Nye

Categories Condiment

Time 5m

Number Of Ingredients 8

Ingredients

3/4 cup extra-virgin olive oil
1/3 cup white vinegar
1/4 cup water
1 (.7-ounce) packet dry Italian dressing mix
1/2 teaspoon sugar (, or honey)
1 Tablespoon mayonnaise
Salt (, to taste)
Ground black pepper (, to taste)

Steps:

In a mason jar or a small bowl, combine the oil, vinegar, water, Italian seasoning, sugar, and mayonnaise. Add a pinch of salt and pepper. Shake or whisk until well combined.
Serve over your favorite tossed salad. This dressing stays fresh in the refrigerator up to 2 weeks. Shake well before serving.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 272 mg, Sugar 1 g, TransFat 1 g, UnsaturatedFat 18 g

OLIVE GARDEN HOUSE DRESSING

Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 (1 g) packages Sweet 'n Low (or 1 Tbsp. sugar)

Steps:

Put ingredients into the bottle of dressing and shake well.
Refrigerate for 24 hours before using.

OLIVE GARDEN HOUSE DRESSING RECIPE RECIPE - (4.5/5)

Olive Garden House Dressing Recipe Recipe - (4.5/5) image

Provided by á-347

Number Of Ingredients 13

Ingredients

1/2 * 1/2 c. white vinegar
1/3 * 1/3 c. water
1/3 * 1/3 c. vegetable oil
1/4 * 1/4 c. corn syrup
2 1/2 * 2 1/2 Tbl. grated Romano cheese
2 * 2 Tbl. dry pectin
2 * 2 Tbl. beaten egg
1 1/4 * 1 1/4 tsp. salt
1 * 1 tsp. lemon juice
1/2 * 1/2 tsp. minced parsley
1/2 * 1/2 tsp. minced garlic
* Pinch dried oregano
* Pinch crushed red pepper flakes

Steps:

1. Combine all ingredients in blender. Blend well. Chill at least 1 hour. The Olive Garden recipe is ready.....enjoy

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