CREAMY TOMATO-BASIL SOUP
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Provided by Alok
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
- Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 10.7 g, Cholesterol 56 mg, Fat 23.9 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 11.5 g, Sodium 62.4 mg, Sugar 5.9 g
OLIVE GARDEN PASTA E FAGIOLI SOUP
Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Provided by Elise Donovan
Categories Soup
Time 5h15m
Number Of Ingredients 15
Steps:
- Brown ground beef in large skillet. Drain fat.
- Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions. Drain and add to soup.
- Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.
Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
ROASTED TOMATO BASIL SOUP
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
OLIVE GARDEN CREAM OF TOMATO AND BASIL SOUP
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
- Puree soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper. Garnish with remaining fresh basil and tomatoes and serve.
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
ROASTED GARDEN TOMATO BASIL SOUP
Beautiful soup fit for company. Serve with gourmet grilled cheese sandwiches; add bacon and 2 different cheeses to make them extra-special.
Provided by mellie65
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.
- Bake in preheated oven until very tender and browned, about 2 hours.
- Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion, celery, and zucchini until tender, about 5 minutes. Stir in red pepper flakes, paprika, and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.
- Blend with an emersion blender until desired consistency. Stir in cream and basil before serving.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 9 g, Cholesterol 40.8 mg, Fat 18.2 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 7.9 g, Sodium 29.1 mg, Sugar 4.5 g
More about "olive garden cream of tomato and basil soup recipes"
TOMATO BASIL SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
TOMATO SOUP RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
CREAMY ROASTED TOMATO BASIL SOUP (NO CREAM) - CAFE DELITES
From cafedelites.com
CHICKEN AND GNOCCHI SOUP - VALENTINA'S CORNER
From valentinascorner.com
CREAMY ROASTED TOMATO SOUP - OUR SALTY KITCHEN
From oursaltykitchen.com
PANERA TOMATO SOUP RECIPE (PANERA BREAD COPYCAT) - 4 SONS 'R' US
From 4sonrus.com
ZUPAS TOMATO BASIL SOUP RECIPE — SALT & BAKER
From saltandbaker.com
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROASTED RED PEPPER TOMATO SOUP - LIVING SMART AND HEALTHY
From livingsmartandhealthy.com
BEST OLIVE GARDEN CREAM OF TOMATO AND BASIL SOUP RECIPES
From alicerecipes.com
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
EASY INSTANT POT TOMATO SOUP - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
EASY TOMATO BRUSCHETTA RECIPE | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
EASY VEGAN TOMATO BASIL SOUP - COOKING FOR PEANUTS
From cookingforpeanuts.com
SMOKED TOMATO SOUP WITH BASIL CREAM - HEY GRILL, HEY
From heygrillhey.com
COLD ROASTED TOMATO SOUP RECIPE | STUFF.CO.NZ
From stuff.co.nz
HOMEMADE ROASTED TOMATO BASIL SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
14 MOST POPULAR COPYCAT SOUPS TO MAKE AT HOME
From allrecipes.com
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
TOMATO BASIL SOUP RECIPE (5 INGREDIENTS AND DAIRY-FREE) - KITCHN
From thekitchn.com
RUKMINI IYER’S £1 RECIPES – ONE-PAN BAKED PASTA
From theguardian.com
TOMATO BASIL SOUP RECIPE (APPLEBEE’S COPYCAT) + VIDEO
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #easy #european #dinner-party #kid-friendly #italian #food-processor-blender #dietary #copycat #low-sodium #comfort-food #low-carb #low-in-something #tomatoes #novelty #taste-mood #equipment #small-appliance #presentation #served-hot #3-steps-or-less
You'll also love