OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE
I made this for dinner tonight and it tasted fabulous! It was the best Chicken Picatta recipe I have ever had. I made some changes since I first posted the recipe, and suggest you double the sauce if you want to top pasta in addition to the chicken. Personally, I serve it with garlic mashed potatoes. (I save the little garlic containers I get from Papa John's Pizza and mash them into my potatoes -- easy and yummy)
Provided by Cook4_6
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- PICCATTA BATTER:.
- Combine eggs, cheeses, parsley and basil together in a large mixing bowl.
- CHICKEN:.
- Flour the chicken breast in the flour mixture and dip it in the Piccatta batter.
- Coat evenly on both sides.
- Heat the olive oil in a large skillet on medium heat.
- Carefully place it in the skillet and fry.
- When edges are golden brown, turn over and brown the other side.
- Transfer chicken from pan and place it in baking pan.
- Place in a 350 degree oven for 10-12 minutes.
- Using the pan the chicken was cooked in, drain all but 1/4 of the oil.
- Over medium heat add the shallots, garlic and herbs, saute until the shallots are transparent.
- Add the lemon juice, lemon zest, white Zinfandel wine and reduce the liquid by 1/2.
- Add the heavy cream and simmer until the sauce has thickened slightly.
- Remove sauce from heat and whip in the cold butter.
- Season to taste with salt and pepper.
- Pour 2 oz. of the sauce on the plate and place the chicken on top and serve.
OLIVE GARDEN LEMON CREAM CAKE
A copycat recipe of the lemon cream cake served at the Olive Garden. Haven't tried it yet, but you can be sure I will soon.
Provided by Marie
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 13
Steps:
- For Cake: Preheat oven to 350 degrees.
- In a large bowl, combine flour, baking powder, salt and 1/2 c sugar.
- Add oil, egg yolks, water and lemon rind and beat with electric mixer until smooth.
- In a small bowl, beat egg whites and cream of tartar until peaks form.
- Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.
- Fold in 1/3 of egg whites to batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into ungreased 10" tube pan.
- Bake at 350 degrees for 60 minutes or until tests done.
- Invert cake and cool completely in pan.
- Remove cake from pan.
- For filling: Beat whipping cream to stiff peaks and fold in lemon filling.
- Chill until stiff.
- Slice cake horizontally into 3 equal layers.
- Fill layers with 1/3 cup of filling.
- Spread rest of filling on top layer.
- Decorate with lemon slices.
Nutrition Facts : Calories 4032.3, Fat 223.8, SaturatedFat 78, Cholesterol 1458.9, Sodium 3887.4, Carbohydrate 453.6, Fiber 4.7, Sugar 252.9, Protein 60.8
OLIVE GARDEN CHICKEN WITH LEMON SAGE SAUCE
Make and share this Olive Garden Chicken With Lemon Sage Sauce recipe from Food.com.
Provided by Cook4_6
Categories Chicken
Time 1h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- Pre-heat oven to 350ºF.
- To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside.
- To prepare the CHICKEN, pound chicken breasts until ¼" thick.
- Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides.
- Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side.
- Transfer chicken from skillet into a baking pan.
- BAKE in a 350ºF oven for 5-6 minutes, until juices run clear.
- To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.
- Saute over medium heat until shallots are transparent.
- Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.
- Add heavy cream and simmer until the sauce has thickened slightly.
- Remove pan from heat and whip in the cold butter.
- Season to taste with salt and pepper.
- To SERVE, pour ¼ cup of sauce on plate and place chicken on top. Serve immediately.
OLIVE GARDEN POLLO LIMONE (LEMON CHICKEN)
This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.
Provided by Christina Chavez
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken to 1/4 inch thickness.
- Season chicken with salt and pepper.
- Heat 1 teaspoon of the oil over high heat.
- Lightly coat chicken with flour shaking off excess.
- Cook in skillet until brown and nearly cooked through.
- Remove chicken and reserve on the side.
- Add 1/2 tsp oil to the skillet reducing heat to low.
- Saute green onions and garlic until tender.
- Deglaze the pan with broth and wine (scraping browned bits from pan).
- Add lemon juice and parsley.
- Bring mixture to a boil over high heat (3 min).
- Add lemon peel and salt and pepper to taste.
- Return chicken to skillet and coat with sauce.
- Cover skillet for 5 minutes over medium-low heat turning chicken once.
- Plate the chicken and top with sauce and parsley for garnish.
More about "olive garden chicken with lemon marjoram sauce recipes"
RECIPE: ITALIAN CHICKEN & PEPPER PAN SAUCE WITH MASHED POTATOES …
From blueapron.com
OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE RECIPE
From pinterest.co.uk
MARJORAM CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH LEMON MARJORAM SAUCE | EDIBLE PARADISE
From edibleparadise.com
OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE RECIPE
From pinterest.com
OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE RECIPE
From pinterest.com
OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE BEST RECIPES
From amazingcookingguide.com
OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE
From keeprecipes.com
OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE FOOD
From homeandrecipe.com
OLIVE GARDEN CHICKEN WITH LEMON MARJORAM SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #italian #chicken #copycat #meat #novelty
You'll also love