Icebox Fruit Cake Recipes

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ICEBOX FRUITCAKE



Icebox Fruitcake image

This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like Graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 20m

Number Of Ingredients 8

1 box graham crackers (14.4 oz)
1 cup pecans
1 jar maraschino cherries (10 oz)
1 tablespoon cherry juice
1 cup raisins
1 cup shredded coconut (firmly packed)
1 1/2 cups mini marshmallows
1 can sweetened condensed milk (14 oz)

Steps:

  • Finely crush graham crackers and coarsely chop pecans and drained cherries.
  • Combine all ingredients in a large mixing bowl and mix well.
  • Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours.

Nutrition Facts : Calories 135 kcal, ServingSize 1 serving

MAMA'S ICEBOX FRUITCAKE RECIPE



Mama's Icebox Fruitcake Recipe image

My mother made one of these Icebox Fruitcakes almost every year for us at Christmas. Prepare the dry ingredients first, then melt the marshmallows with milk. Stir everything together, press into a dish and refrigerate overnight. It's easy.

Provided by Steve Gordon

Categories     Desserts

Time 40m

Number Of Ingredients 9

½ lb. Pecans, chopped
½ lb. English Walnuts, chopped
½ lb. Brazil Nuts, chopped
½ lb. Raisins, chopped
1 10z bag Miniature Marshmallows
½ lb. Graham Crackers, crushed
1 can Evaporated Milk, 12 ounce
½ cup Sweetened Flake Coconut
½ cup Maraschino Cherries with juice, chopped

Steps:

  • Prepare all the dry ingredients ahead of time as directed.
  • Chop the pecans, walnuts, brazil nuts, and raisins as needed.
  • Crush or chop the graham crackers.
  • Chop the maraschino cherries, saving the juice. Set aside for now.
  • Place the chopped nuts in a large mixing pan.
  • Add the chopped graham crackers.
  • Add the coconut.
  • Mix dry ingredients together to fully combine.
  • Place the marshmallows in a medium size sauce pot.
  • Add the milk.
  • Place the pot over Medium Low heat on your stove top.
  • Constantly stir this mixture until the marshmallows are fully melted.
  • Pour the marshmallow mixture over the crushed nuts and graham crackers.
  • Add the chopped cherries with juice.
  • Mix well, until fully combined.
  • Lightly butter a 9 x 13 x 2 casserole type dish or pan.
  • Place the mixture in the dish, spread evenly and press firmly.
  • Store in refrigerator until ready to serve.
  • Enjoy!

ICE BOX FRUITCAKE



Ice Box Fruitcake image

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Provided by Elaine Harper

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 20m

Yield 14

Number Of Ingredients 6

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  • Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g

ICEBOX FRUITCAKE (NO BAKING REQUIRED!)



Icebox Fruitcake (no Baking Required!) image

Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!

Provided by Lorri in Wyoming

Categories     Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 7

4 cups pecans
1 (15 ounce) can sweetened condensed milk
1/2 lb candied cherry
1/2 lb candied pineapple
1 (6 ounce) can flaked coconut
1 (12 ounce) box vanilla wafers
1 cup seedless raisin

Steps:

  • Chop pecans, cherries and pineapple and mix together.
  • Mash wafers and mix with above ingredients.
  • Add sweetened condensed milk and mix well.
  • Press into large loaf pan and put into icebox for at least 24 hours.

Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3

ICE BOX FRUITCAKE



Ice Box Fruitcake image

This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.

Provided by camrynsgrammie

Categories     Dessert

Time P4D

Yield 24 SLICES, 24 serving(s)

Number Of Ingredients 8

48 marshmallows
3/4 lb butter
1 quart walnuts
1 lb dates
2 cups raisins or 2 cups craisins
1 lb candied cherry
6 pineapple slices
16 graham crackers

Steps:

  • Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.

Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7

ICEBOX FRUITCAKE



Icebox Fruitcake image

If you thought the only purpose of fruitcakes were to pass them on to someone else, you'll find this is definitely one to eat.You can even taste it as you are reading the recipe.

Provided by Moonbugz_

Categories     Dessert

Time 35m

Yield 6 loaves

Number Of Ingredients 11

2 (12 ounce) boxes vanilla wafers, crushed
1 lb flaked coconut
1 lb raisins, ground
1 lb candied cherry, ground
8 cups ground mixed nuts (pecans, walnuts, black walnuts)
1 lb marshmallows
1 cup whole milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon allspice

Steps:

  • Mix together in a very large bowl - vanilla wafers, coconut, raisins, cherries, and nuts.
  • On the stove melt the marshmallows with the milk and add the cinnamon, nutmeg, ginger and allspice.
  • When melted, pour over cookie mixture, and let cool a few minutes.
  • Mix well by hand and shape into loaves.Wrap in foil and keep 3-4 weeks in the fridge in advance of using.

Nutrition Facts : Calories 2719.3, Fat 142.4, SaturatedFat 40.7, Cholesterol 4.1, Sodium 1922.4, Carbohydrate 349.9, Fiber 26.4, Sugar 192.9, Protein 44.3

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