Summer Camp Hobo Stew Recipes

HOBO STEW

Steps:

• Boil the potatoes covered in water, remove, peel and chop or slice. I use red potatoes because they hold up well in a recipe.
• In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for about 20 minutes.

SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
• Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
• Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

HOBO STEW

Steps:

• Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
• Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
• Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
• Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
• Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
• When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.

SUMMER CAMP HOBO STEW

Steps:

• Preheat oven to 350 F.
• Pat ground beef into hamburger patties.
• Slice potatoes about 1/4" thick.
• Chop up carrot, onion, and bell pepper.
• Line pan with aluminum foil.
• Add hamburger patties.
• Scatter potatoes, carrots, bell pepper, and onions.
• Cover pan with another piece of aluminum foil and slit the top.
• Let cook until patties and potatoes are done.
• Season to taste and Enjoy!