Olive Garden Bruschetta Al Pomodoro Recipes

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OLIVE GARDEN BRUSCHETTA AL POMODORO



Olive Garden Bruschetta Al Pomodoro image

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

Provided by Member 610488

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

Steps:

  • Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
  • When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.

BETTER THAN OLIVE GARDEN PASTA POMODORO



Better Than Olive Garden Pasta Pomodoro image

I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something that tastes pasty/chemical/bitter/etc.

Provided by Vina7737

Categories     European

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 garlic cloves, finely chopped
2 lbs fresh garden tomatoes, medium dice (If you can't get garden tomatoes, buy the ripest Romas you can find at the grocery.)
1/4 cup finely chopped fresh basil leaf (not dry)
1/4 cup extra virgin olive oil
4 ounces good quality finely grated parmesan cheese (no canned stuff!) or 4 ounces romano cheese (no canned stuff!)
12 ounces fine pasta, cooked (cappellini or angel hair)
fresh ground pepper
salt

Steps:

  • Heat olive oil over high heat and add garlic; saute for 30 seconds.
  • Add tomatoes, salt, and pepper.
  • Saute for another 30 seconds, stirring constantly.
  • Remove from heat.
  • Add cooked pasta and chopped basil.
  • Toss gently.
  • Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
  • Serve immediately and pass the last 2 oz. of grated parmesan.

Nutrition Facts : Calories 1205.3, Fat 46.8, SaturatedFat 14.2, Cholesterol 50, Sodium 902.7, Carbohydrate 148.8, Fiber 11.1, Sugar 17.1, Protein 48.5

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