Old Time Kentucky Bacon Milk Gravy For Biscuits Recipes

BACON GRAVY FOR BISCUITS

Bacon Gravy for Biscuits image

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Provided by Nikki Lakey

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

4 thick slices bacon
1 cup milk, or as needed
¼ cup all-purpose flour
salt and pepper to taste
1 (10 ounce) can refrigerated biscuit dough

Steps:

Bake biscuits according to package directions.
Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
Split biscuits in half, top with gravy, and enjoy!

Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g

CREAMY BACON GRAVY

Creamy Bacon Gravy image

Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!

Provided by Holly Nilsson

Categories Pork Sauce

Time 20m

Number Of Ingredients 5

Ingredients

8 slices raw bacon
2 tablespoons all-purpose flour
2 cups whole milk
salt and pepper to taste
cooked biscuits for serving

Steps:

Brown bacon in a large skillet until crisp.
Remove bacon and leave 2 tablespoons bacon fat in the skillet.
Whisk flour into the bacon fat and cook 1 minute.
Add milk a little bit at a time, stirring after each addition.
Bring to a boil, reduce heat, and simmer until thick and bubbly.
Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
Spoon over biscuits for serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 344 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving

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