Old Time Ham Salad For Sandwiches Recipes

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PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

OLD TIME HAM SALAD (FOR SANDWICHES)



Old Time Ham Salad (For Sandwiches) image

Yes, this is the REAL DEAL, folks -- this is the super great-tasting ham salad spread that you used to be able to buy at the mom and pop stores back in the '50s and '60s. It makes a lot but it will go fast. I could eat these ham salad sandwiches on sesame-seed buns with a little lettuce every day of the week. Don't use cheap bologna in this recipe or you'll be disappointed -- I like to use Kahn's Club Bologna. Also, you'll need some sort of meat grinder to make this -- a food processor does NOT yield a good consistency. I use my Kitchen-Aide Grinder attachment. Enjoy!

Provided by Bone Man

Categories     Lunch/Snacks

Time 50m

Yield 4 1/2 pounds ham salad, 36 serving(s)

Number Of Ingredients 8

3 lbs ham, fully cooked
1/2 lb bologna
1/2 lb American cheese
3 cups sweet pickles, drained and chopped
32 ounces mayonnaise
2 ounces pimientos, from a jar, drained
2 tablespoons Karo syrup, clear corn syrup
2 celery ribs, ribs peeled to remove strings

Steps:

  • Run all ingredients, except mayonnaise and Karo syrup, through a meat grinder. Add the mayonnaise and Karo syrup to the blend and mix with a spoon until ingredients are uniformly incorporated. Refrigerate.
  • Serve cold on fresh buns or bread along with leaf lettuce.

Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 2.4, Cholesterol 27.3, Sodium 763.4, Carbohydrate 4.4, Fiber 0.2, Sugar 2.7, Protein 10.4

HAM-SALAD SANDWICH



Ham-Salad Sandwich image

The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

1/4 cup reduced-fat cream cheese
1 tablespoon mango chutney
1 teaspoon Dijon mustard
4 ounces thinly sliced deli ham, coarsely chopped
Coarse salt and ground pepper
4 slices pumpernickel bread
1/4 English cucumber, thinly sliced

Steps:

  • In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.
  • Make two sandwiches with bread, ham salad, and cucumber.

Nutrition Facts : Calories 361 g, Fat 13 g, Fiber 5 g, Protein 18 g

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