Tammys Chicken Enchiladas Recipes

TAMMY'S CHICKEN ENCHILADAS

Steps:

• 1. Grease a large baking dish. Saute onion in butter. Add soups, sour cream and tomatoes. Stir to mix. Bring broth to a boil and keep hot. Dip tortillas one at a time in broth to soften. Put on plate. In each tortilla place a serving of chicken,2 tablespoons of soup mixture and 2 tablespoons of cheese. Roll and place seam side down in dish. Pour remaining soup and cheese on top. Cover with foil and bake for 30 minutes at 325.

TRENCHIES...TRAILER TRASH ENCHILADAS

Steps:

• You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
• Mix enchilada sauce, sour cream and soup in bowl.
• Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
• Place burritos in a single layer, then cover with remaining sauce.
• Cover with foil and bake at 350 for 20 minutes.
• Spread cheese over top and place back in oven for 10 minutes.

CHEESY CHICKEN ENCHILADAS RECIPE BY TASTY

Steps:

• Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
• Wrap the tortillas in a paper towel and microwave for 30 seconds.
• Preheat oven to 350°F (180°C).
• Place the chicken on the tortilla and roll tightly.
• Place the enchiladas in a baking pan and top with remaining sauce and cheese.
• Bake for 15 minutes, or until cheese has melted.
• Top with sour cream and cilantro.
• Enjoy!