Old Spaghetti Factorys Thousand Island Dressing Recipes
OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING RECIPE
Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.
Provided by sarahr84
Categories Salad Dressings
Time 15m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together oil and mayonnaise.
- Add buttermilk, cheese, basil, salt, garlic, and hot pepper sauce to taste.
- Mix thoroughly.
- Cover and let flavors meld overnight in refrigerator.
- This also will make an excellent chicken marinade.
Nutrition Facts : Calories 124.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 4, Sodium 157.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 0.6
OLD SPAGHETTI FACTORY'S THOUSAND ISLAND DRESSING
We love eating at The Old Spaghetti Factory, but sadly the one in our area closed several years ago. My mom really likes the thousand island dressing they serve, so I searched the internet and found this recipe. My family loves it!
Provided by Simbas Kitchen
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place onions and celery in food processor and chop until soupy.
- In a large bowl thouroughly mix mayonnaise, onions & celery, chili sauce, ketchup and both relishes.
- Stir in milk and half & half. Mix for one minute.
- Refrigerate overnight.
THOUSAND ISLAND DRESSING
This is the recipe that came with the vintage Osterizer 503 Beehive Blender that my family has used since the 60's. Blender is still going strong! I think what sets this recipe apart from others is the use of dill pickles instead of sweet pickles or relish.
Provided by MauraGirl
Categories Salad Dressings
Time 8m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put green bell pepper, olives, chives, garlic and mayonnaise in blender. Cover and run at low speed.
- Add remaining ingredients and process at high speed until coarsely chopped. Chill in refrigerator.
Nutrition Facts : Calories 29.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.6, Sodium 157.6, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 1.8
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