Old Settlers Baked Beans Recipe 5 Recipes

OLD SETTLERS BAKED BEANS

Steps:

• Brown ground beef and onion. Drain.
• I cook bacon in microwave until crisp.
• Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
• Add kidney beans, pork and beans, and butter beans; mix.
• Put in large casserole.
• Bake for 1 hour at 350 degrees Fahrenheit.

OLD SETTLER'S BAKED BEANS

Steps:

• Pre-heat over at 350 F if using the Dutch-Oven method.
• Brown ground beef, bacon, and onion together; drain.
• Pour into Dutch Over or Crockpot.
• Add beans and mix well.
• Mix sugars, bbq sauce, molasses, and spices together; add to meat and beans.
• Mix well.
• Cook for 1 hour in oven if using Dutch-oven.
• Cook on low for at least 3 hours if using a Crockpot.

OLD SETTLER'S BAKED BEANS

Steps:

• 1. MIX THOROUGHLY AND PLACE IN A 2 QUART CASSEROLE AND BAKE FOR ONE HOUR AT 350 DEGREES, OR, CAN BE COOKED ON HIGH IN A CROCK POT FOR 90 MINUTES OR UNTIL COMPLETELY HEATED THROUGH.

OLD SETTLERS BAKED BEANS RECIPE # 5

Steps:

• 1. Fry bacon and crumble into small pieces.
• 2. In the bacon grease fry the ground beef. Drain well.
• 3. Mix all the ingredients in a 2 1/2 quart casserole dish and bake covered foe 45 minutes to 1 hour at 350 degrees.

OLD FASHIONED BAKED BEANS

Steps:

• Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
• In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
• Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
• SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

OLD SETTLERS BEANS

Steps:

• Brown bacon, drain and set aside.
• Brown hamburger and onion, drain.
• In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
• Add meat and onion, mix well.
• Add pork-n-beans, butter beans, and kidney beans.
• Mix well and cook on low for 2-3 hours.

OLD SETTLER BAKED BEANS

Steps:

• Brown bacon, onions, hamburger and sausage.
• Drain grease.
• Mix sugar, catsup, smoke, dry mustard, salt, pepper and add to meat.
• Combine beans in large oven safe pot (I use a bean pot) and cover.
• Bake at 350 for 1 hour.

OLD SETTLERS BAKED BEANS

Steps:

• Brown the beef,bacon and onion.
• Mix all the ingredients together and put in casserole dish.
• Heat uncovered for 1 hour or more if desired at 350°F.