OLD-FASHIONED SWEET POTATO PIE
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Provided by Lisa H.
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 29.7 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 400.2 mg, Sugar 7.8 g
OLD-FASHIONED SWEET POTATO CASSEROLE
My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.
Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
OLD FASHIONED SWEET POTATO PIE
Make and share this Old Fashioned Sweet Potato Pie recipe from Food.com.
Provided by Chef Aint Bs
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly.
- Add the milk and continue to mix.
- Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
- Place the pie on a rack and cool to room temperature before covering with meringue.
- For the meringue, using an electric mixer, beat the egg whites until soft peaks form;.
- Beat in the remaining 1/4 cup sugar 1 tablespoon at a time.
- Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry.
- With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.
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- Sarah Contona's Sweet Potato Pie. View Recipe. A spiced graham cracker crust and decadent filling make this one impressive dessert. "This is different from your normal sweet potato pies, especially the crust and the cream cheese.
- Granny's Sweet Potato Bread. View Recipe. This sweet potato quick bread is excellent no matter what time of day you enjoy it. "One of my favorite recipes made by my grandmother and handed down to me," says Jessica Shelton.
- Grandma's Red Hot Southern Sweet Potatoes. View Recipe. Hot cinnamon candies add a burst of spice to this classic holiday casserole. Don't worry though; the cinnamon flavor is balanced out with a hefty dose of butter, brown sugar, and sweet potatoes.
- Southern Candied Sweet Potatoes. View Recipe. Balance out a savory meal with this extra sweet side dish. Reviewer pretty_in_pink_pa says it reminds them of a family favorite: "This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me."
- Mom's Sweet Potato Pie. View Recipe. Move aside pumpkin. It's sweet potatoes time to shine! "This is the recipe that both my mom and grandma have used for years," says Faith N. "Even my picky husband marks this as his favorite pie!"
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