Old Fashioned Sultana Cake Recipes

OLD-FASHIONED SULTANA CAKE

Old-Fashioned Sultana Cake image

Make and share this Old-Fashioned Sultana Cake recipe from Food.com.

Provided by Jubes

Categories For Large Groups

Time 1h50m

Yield 1 sultana cake, 14 serving(s)

Number Of Ingredients 7

Ingredients

500 g sultanas
250 g butter, chopped
3 eggs
2 teaspoons almond essence or 2 teaspoons vanilla essence
1 cup sugar
1 1/2 cups plain flour
1 teaspoon baking powder

Steps:

Preheat oven to 150°C and grease a 20cm square or round cake tin.
Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
Stir in the chopped butter and set aside the sultanas to cool.
Beat together the eggs, essence and sugar. Then add in the sultanas.
Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
Stir the flour into the sultana mix.
Pour into prepared cake tin and bake for 1 1/2 hours.

Nutrition Facts : Calories 356.4, Fat 15.7, SaturatedFat 9.5, Cholesterol 78, Sodium 172.6, Carbohydrate 53.1, Fiber 1.8, Sugar 35.6, Protein 4.1

SULTANA CAKE

Sultana Cake image

Provided by Baking with Granny

Categories Dessert Snack

Number Of Ingredients 6

Ingredients

140 g Margarine or Butter ((at room temperature))
140 g Caster Sugar
3 Free-range Eggs
225 g Self-raising Flour
1/4 tsp Lemon Extract ((optional))
170 g Sultanas

Steps:

Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside.
In a large bowl, cream together the margarine/butter and sugar until light and fluffy.
Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon extract.
Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.
Transfer the batter to your pre-lined tin and bake in your pre-heated oven for about one hour until risen, golden and a skewer inserted comes out clean.
Leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

OLD FASHIONED BOILED SULTANA (RAISIN) CAKE

Old Fashioned Boiled Sultana (Raisin) Cake image

I have been trusted with my grandmothers hand written recipes. This one has no date but comes from a Mrs MacDonald of Brisbane, Qld Australia. I am wondering if other fruit could be used (dried apricots or dates). It states to serve in slices with butter.

Provided by cookingpompom

Categories Dessert

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

340 g sultanas
340 g flour
1 teaspoon baking powder
3 eggs
225 g caster sugar
1 teaspoon vanilla essence
225 g butter
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

In a pot, over the sultanas with water and boil for 7 minutes.
Drain the sultanas well, but keep them in the pot.
Add cubed butter and stir until the butter is melted.
In a bowl, beal the eggs and sugar until thick.
Add the flour, powder and vanilla.
Pour the fruit mix into the flour mix and fold to combine.
Bake in a greased and lined large sqaure cake tin.
Bake at 175oC for 1 1/2 hours, check after 1 1/4 minutes.
Do not ice/frost.
Serve warm with butter.

Nutrition Facts : Calories 331.2, Fat 13.4, SaturatedFat 8, Cholesterol 69.3, Sodium 148.2, Carbohydrate 50.5, Fiber 1.5, Sugar 28.5, Protein 4.5

OLD FASHIONED BOILED SULTANA CAKE

Old Fashioned Boiled Sultana Cake image

Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.

Provided by Stardustannie

Categories Dessert

Time 1h50m

Yield 1 cake

Number Of Ingredients 8

Ingredients

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour

Steps:

Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
Allow to cool.
Add the eggs one at a time, then sifted flours and baking powder.
Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
Bake at 180 celcius or until a skewer comes out clean.

Nutrition Facts : Calories 4875.4, Fat 215.5, SaturatedFat 39.1, Cholesterol 423, Sodium 2738.3, Carbohydrate 722.3, Fiber 23.2, Sugar 445.4, Protein 54.6

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