Old Fashioned Pistachio Ambrosia Lush Pams Daily Dish Recipes

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PISTACHIO AMBROSIA



Pistachio Ambrosia image

For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16-20 servings.

Number Of Ingredients 7

2 cans (17 ounces each) fruit cocktail
2 cans (20 ounces each) pineapple chunks
2 cans (11 ounces each) mandarin oranges
4 packages (3.4 ounces each) instant pistachio pudding mix
2 cups sour cream
1 carton (12 ounces) frozen whipped topping, thawed
Chopped pecans, optional

Steps:

  • Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.

Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

PISTACHIO AMBROSIA



Pistachio Ambrosia image

This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.

Provided by Iron Bloomers

Categories     Pineapple

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 (12 ounce) container Cool Whip

Steps:

  • In medium bowl mix together both cans of pineapple.
  • Sprinkle pudding mix over pineapple and let sit about 3 minutes.
  • Add nuts and coconut.
  • Blend in whip topping and marshmallows, combining well.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9

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