Old Fashioned Peanut Butter Fudge Recipes

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OLD FASHIONED PEANUT BUTTER FUDGE



Old Fashioned Peanut Butter Fudge image

This Old Fashioned Peanut Butter Fudge Recipe is fast and simple to make. It's silky, smooth, and the perfect sweet treat for peanut butter lovers!

Provided by Shauna

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

2 cups sugar
1/2 cup brown sugar ( packed)
4 tbsp butter
1/2 cup milk
1 cup peanut butter
1 cup mini marshmallows

Steps:

  • Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
  • Add in peanut butter and marshmallows and whip until it starts to thicken.
  • Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you'd like to.
  • It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.

Nutrition Facts : Calories 257 kcal, Carbohydrate 38 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 8 mg, Sodium 107 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

GRANDPA'S PEANUT BUTTER FUDGE



Grandpa's Peanut Butter Fudge image

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!

Provided by Adriander

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 36

Number Of Ingredients 6

2 cups brown sugar
2 cups white sugar
1 cup milk
1 ½ cups creamy peanut butter
1 tablespoon margarine
1 ¼ teaspoons vanilla extract

Steps:

  • Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
  • Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g

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