Old Fashioned Nut Bread Recipes

OLD FASHIONED WALNUT BREAD

Old Fashioned Walnut Bread image

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

Steps:

Preheat oven to 350*.
Sift flour, sugar, baking powder and salt into large bowl.
Add egg, shortning, milk and vanilla.
Stir until all is moistened.
Stir in the walnuts.
Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

GRANDMA'S DATE-NUT BREAD

Grandma's Date-Nut Bread image

This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.

Provided by Suzanne

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup raisins
1 ½ cups boiling water
2 teaspoons butter, or as needed
1 teaspoon baking soda
1 cup chopped pitted dates
7 pitted prunes, chopped
¼ cup unsalted butter, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg, well-beaten
1 ¾ cups all-purpose flour
½ teaspoon salt
1 cup chopped walnuts

Steps:

Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g

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