Old Fashioned Chocolate Cobbler Recipe 475 Recipes

OLD FASHION CHOCOLATE COBBLER RECIPE

Old Fashion Chocolate Cobbler Recipe image

I was married in 1966 and made this as an experiment (back when I didn't have to worry about my weight or being gluten free)! If you are a diabetic or celiac patient maybe you can make adjustments. As a celiac patient, I have not converted this but I know it is great in the original recipe! I would like to try a celiac version if someone can tell me how to convert the flour, baking soda ratio. It makes its own sauce - amazing recipe!

Provided by Patsy Weaver @loveisalive65

Number Of Ingredients 15

Ingredients

1 1/2 cup(s) white sugar, divided separately as 1 cup and 1/2 cup
1 cup(s) flour
7 tablespoon(s) cocoa powder, divided separately as 3 tablespoons and 4 tablespoons
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) milk
1/3 cup(s) butter, melted
1 1/2 teaspoon(s) vanilla extract
1/2 cup(s) light brown sugar, firmly packed
1 1/2 cup(s) hot water
1/2 cup(s) toffee bits
1/2 cup(s) pecans, broken into pieces
1 - cherry, raspberry or strawberry (one to top off each serving) (optional)
1 to 2 tablespoon(s) whipped topping or vanilla ice cream (1-2 for each serving) (optional)
1 to 2 tablespoon(s) cinnamon, ground (optional)

Steps:

Preheat oven to 350 degrees.
In bowl #1: Measure out 1/2 cup white sugar, 4 tablespoons cocoa, brown sugar, toffee pieces and pecans into a bowl. Stir to mix. Set aside for topping. In a bowl #2: Stir together remaining 1 cup sugar, remaining 3 tablespoons cocoa powder, baking powder, flour and salt. Stir in melted butter and vanilla . Mix until smooth with a mixer. Pour into an ungreased 8 inch square baking pan. Then pour topping from bowl #1 evenly over the batter. Then pour hot water over mixture and DO NOT STIR. Bake in preheated oven.
Bake 35-40 minutes or only until cake is done. Remember oven temps vary. Let it stand 15 minutes. Remove a serving and spoon on a dollop of whipped cream, chocolate ice cream or vanilla ice cream. Top with one cherry, raspberry or strawberry to serve. Sprinkle with ground cinnamon. Serve just plain from baking pan because it is good that way too. Don't double recipe. Bake new batches each time if you need more servings. It always does better.

CHOCOLATE COBBLER

Chocolate Cobbler image

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories Desserts Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

OLD FASHION CHOCOLATE COBBLER

Old Fashion Chocolate Cobbler image

My grandmother, Ethel McFarland gave me this recipe about 40 years ago. It is so easy and is made from items in most pantrys. Has that old fashion chocolate taste. Serve hot with ice cream.....yummy. My teenage grandaughter and her friends always request this.

Provided by Betty Warren

Categories Puddings

Time 50m

Number Of Ingredients 8

Ingredients

2 stick butter, melted
1 1/2 c self rising flour
1 1/2 c sugar
3/4 c milk
1 c sugar (additional)
6 Tbsp hersheys cocoa powder
3/4 c hot water
3/4 c milk (additional)

Steps:

1. Melt butter in 9 X 13 inch glass pan. Mix flour, 1 1/2 cup sugar and 3/4 cup of milk and whisk together and pour over melted butter.
2. Combine 1 cup sugar and the cocoa and sprinkle over the flour sugar and milk mixture. Do not stir. Combine hot water and the other 3/4 cup of milk and pour over sugar mixture. Do not stir
3. Bake at 350 degress for about 30 to 35 minutes. Serve hot with ice cream or cool whip on top.

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