Seared Copper River Salmon With Onions And Rhubarb Recipes

COPPER RIVER SALMON

Copper River Salmon image

Provided by Jonathan Reynolds

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 tablespoons olive oil
48-ounce Copper River salmon fillets
Salt and pepper

Steps:

Preheat oven to 275.
Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.

Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams

REAL COPPER RIVER SALMON

Real Copper River Salmon image

Make and share this Real Copper River Salmon recipe from Food.com.

Provided by Eli Totz

Categories European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs copper river salmon
1/2-1 cup butter (or however much you feel comfortable with)
salt
pepper
Chardonnay wine (Preferably cheap. I drink red only)
1 yellow onion
2 heads garlic

Steps:

Chop garlic and onion coarsely.
Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
You will impress people!

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