Old Fashioned Baked Macaroni And Cheese Muellers Recipes Muellers Pasta

OLD FASHIONED BAKED MACARONI AND CHEESE

Steps:

• 1 Preheat oven to 350u02daF.
• 2 Cook pasta for 3 minutes and drain well.
• 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
• 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
• 5 Cook over medium heat until mixture boils, stirring constantly.
• 6 Turn heat to low and simmer 1 minute, stirring constantly.
• 7 Gradually mix in cheese and stir until cheese is melted.
• 8 Add pasta; mix lightly. Pour into 2-quart casserole.
• 9 Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.

MUELLER'S BAKED MACARONI AND CHEESE

Steps:

• Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
• After the mixture has boiled for 1 minute, remove from heat.
• Reserve 1/4 cup cheese for topping.
• Stir in remaining cheese until melted.
• Add elbow macaroni noodles to cheese mixture and stir to combine.
• Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
• Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.