Turquoise Room Cornbread Recipes

THE 35 BEST WAYS TO COOK CORNBREAD

Steps:

• Preheat oven to 400°F.
• Fry bacon in 8-10" cast iron skillet over medium heat. Turn occasionally and cook until crispy, about 10 minutes. Remove bacon to paper towel lined plate. Put skillet in oven.
• Melt butter and mix with milk and eggs in a bowl.
• In large bowl, mix cornmeal, flour, baking powder, salt and sugar. Chop jalapeños, crumble bacon and add to the mixture.
• Add wet mixture to the bowl and mix well with a fork.
• Remove skillet fro oven and place on a trivet. Pour cornbread mixture into hot skillet. Place in oven and bake 25 minutes. Test for doneness by sticking toothpick in to center of cornbread. If it is wet when you pull it out, bake an additional five minutes.
• When done, remove cornbread from oven and let rest 5-10 minutes. Cut and serve with butter.

TURQUOISE ROOM CORNBREAD

Steps:

• Preheat oven to 375 degrees F.
• Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
• In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully.
• Bake Time:.
• 8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown.
• Standard muffin pan = 14 - 16 minutes, or until golden brown.
• While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
• Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top.
• Cool before serving.