Brioche Breadbread Machine Recipes

BREAD MACHINE BRIOCHE

Steps:

• Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
• Cut the butter into tablespoon size pieces.
• About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
• Do not rush it.
• Let the machine continue its process.
• After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
• This will keep the sides firm while the center stays moist.

BRIOCHE BREAD(BREAD MACHINE)

Steps:

• Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
• About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
• Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
• It will take a full minute or two to add all the butter; close the lid.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer.
• Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.