Egg Salad Pockets Recipes
EGG SALAD POCKETS
"Here's a delectable and filling sandwich that's perfect for spring and summer outings." Karen Ann Bland - Gove, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad.
Nutrition Facts : Calories 497 calories, Fat 27g fat (10g saturated fat), Cholesterol 462mg cholesterol, Sodium 1148mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
EGG SALAD PITAS
I came up with this recipe purely by accident. I was making egg salad and just kept adding different seasonings. When my friend tried it, she raved about it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3-6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first eight ingredients. Stir in the eggs, cheese, onion, carrot and bacon. Spoon about 1/2 cup into each pita half. Add lettuce and tomatoes if desired.
Nutrition Facts : Calories 401 calories, Fat 29g fat (7g saturated fat), Cholesterol 233mg cholesterol, Sodium 662mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
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