OLD FASHIONED VANILLA WAFER BANANA CREAM PUDDING
When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you're going to melt into a puddle of happiness.
Provided by Meghan Yager
Categories Pudding
Time 2h45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line the bottom of a 9-inch square glass baking dish with a single layer of vanilla wafers, and top with a layer of banana slices.
- To make the pudding, combine sugar with flour in a medium saucepan. Stir to combine, then stir in 1/2 cup milk.
- In a separate bowl, beat the egg yolks until light in color, then whisk them into the milk mixture. Add the remaining milk and butter, and a pinch of salt.
- Place over low heat and cook until butter has melted and mixture has thickened, stirring frequently for 15-20 minutes. Remove from heat and stir in vanilla. Immediately pour half of this mixture over the bananas and wafers in the baking dish.
- Add a layer of vanilla wafers and then a final layer of banana slices. Pour the rest of the pudding mixture on top.
- Bake in preheated oven for 15 minutes.
- Chill before serving, for at least 2 hours. Beat heavy cream with sugar on high speed until it forms stiff peaks. Serve garnished with homemade whipped cream and banana slices.
Nutrition Facts : ServingSize 1 dessert portion, Calories 286 calories, Sugar 38 g, Sodium 40.2 mg, Fat 11 g, SaturatedFat 6.5 g, TransFat 0.3 g, Carbohydrate 46.4 g, Fiber 1.5 g, Protein 2.4 g, Cholesterol 84.3 mg
OLD-FASHIONED BANANA PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste.
- Whisk the scalded milk into the egg mixture, blend well and then return the pan to gentle heat. (Make sure the cream is perfectly smooth before letting it boil!) Whisk until boiling. Continue to cook the cream, whisking constantly, until thick and creamy, about 2 minutes. Add the vanilla extract and stir to combine. Strain the pastry cream into a bowl; set aside.
- Place a layer of the vanilla wafers all over the bottom of a medium baking dish (9-by-13-inch). Spread half of the reserved pastry cream on top of the wafers. Place the bananas evenly over the pastry cream in the baking dish. Top with a second layer of wafers. Spoon the remaining pastry cream over the wafers; set aside.
- In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/2 cup sugar, a little at a time, beating until stiff peaks form. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Using a spatula, make curls and peaks in the meringue.
- Bake until lightly browned, 15 to 20 minutes. Remove to a rack to cool slightly. Serve immediately, warm or cold.
OLD FASHION RICH VANILLA BANANA PUDDING
I only wish this picture turned out as good as dessert did!! This is my delicious tasting banana pudding recipe that'll take you way back to your childhood; it's been a staple at church suppers, potlucks, Sunday dinners, and Fourth of July picnics etc. A satisfying comfort food, reminds me of my Grandma!! This pudding is rich,...
Provided by C P
Categories Other Desserts
Time 50m
Number Of Ingredients 18
Steps:
- 1. Removing the vanilla seeds from pod; Place the bean on a flat surface. Hold the bean flat with one hand, and split the bean in half lengthwise with a sharp paring knife. 2. Use the back side of the paring knife's blade to scrape the dark, moist pulp from the bean; that way you will not get any strings from the vanilla pod in the seeds.
- 2. In a large bowl, whisk together egg yolks and sugar.
- 3. In a large saucepan, combine flour and salt
- 4. Whisk in milk and vanilla beans.
- 5. Bring the ingredients to a simmer over medium heat, stirring constantly.
- 6. Remove from heat. Stir half of hot milk mixture into egg yolk mixture.
- 7. Add egg/milk mixture to the sauce pan with the remaining milk mixture. Return to stove. Cook over medium heat, stirring constantly, until comes to a simmer.
- 8. Once simmering begins, cook, stirring constantly, until thickened, approximately 2 minutes.
- 9. Remove from the heat, stir in butter until melted. Pour pudding in a heat proof bowl, and place saran wrap directly over the pudding, and seal edges. This prevents a "skin" over pudding. Cool the pudding at room temperature for about 2 hours.
- 10. IF USING MERINGUE TOPPING: Preheat oven to 375°F. Line the bottom of a 9×9-inch pan with a layer of vanilla wafers. Meringue Topping Ingredients: 5 egg whites, room temperature 6 tablespoons sugar 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla extract Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue.
- 11. Place a layer of banana slices on top of the vanilla wafers. Pour half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding. Spread the meringue over the pudding, sealing it at the sides of the dish. Bake until meringue browns, 12 to 15 minutes.
- 12. IF USING WHIPPING CREAM TOPPING: Topping: 1 cup heavy whipping cream 2 1/2 tbsps. confectioners' sugar ½ tsp. vanilla Pour the cream into a well-chilled bowl. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows, about 2-4 minutes Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes.
- 13. Line each serving glass with a single layer with 3 tablespoons of pudding, 4 broken vanilla wafers then a few slices of banana, then top with whipped cream,
- 14. Repeat creating 3 layers and finishing with a pudding layer. Serve this old fashion rich vanilla banana pudding warm, or refrigerate up to 4 hours to soften the cookies.
- 15. Top each dessert with a generous dollop of whipped cream. Garnish with pumpkin pie spice, a vanilla wafer and slice of banana.
- 16. I sure hope you'll give this recipe a try. If you do, be sure to leave myself a comment or two in the section at the bottom of this page and let me know ... Greatly Appreciated, Cyann : - )
OLD-FASHIONED VANILLA PUDDING
This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
More about "old fashion rich vanilla banana pudding recipes"
TRISHA YEARWOOD BANANA PUDDING RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OLD-FASHIONED BANANA PUDDING - THE SOUTHERN …
From thesouthernladycooks.com
OLD-FASHIONED BANANA PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST OLD FASHIONED BANANA PUDDING RECIPE FROM …
From ibelieveicanfry.com
THE ONLY OLD-FASHIONED BANANA PUDDING RECIPE YOU'LL …
From tasteofhome.com
Author Susan Bronson
OLD FASHIONED BANANA PUDDING RECIPE | JUST VINTAGE HOME
From justvintagehome.com
OLD FASHIONED BANANA PUDDING - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BANANA PUDDING CHEESECAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
TOP 41 OLD FASHION BANANA PUDDING RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 40 OLD FASHION BANANA PUDDING RECIPES
From harimauappupdate.jodymaroni.com
CLASSIC OLD FASHIONED BANANA PUDDING - INSTRUCTABLES
From instructables.com
OLD FASHION RICH VANILLA BANANA PUDDING RECIPES
From recipegoulash.cc
SOUTHERN OLD FASHIONED BANANA PUDDING - FARM TO JAR FOOD
From farmtojar.com
JACKSON'S VANILLA WAFER BANANA PUDDING RECIPE - RECIPELAND.COM
From recipeland.com
OLD FASHIONED BANANA PUDDING RECIPES - RICH AND …
From homemade-dessert-recipes.com
OLD FASHIONED HOMEMADE BANANA PUDDING - JOY + OLIVER
From joyoliver.com
OLD FASHIONED BANANA PUDDING WITH MERINGUE - THESE OLD …
From theseoldcookbooks.com
OLD-FASHIONED BANANA PUDDING - AVERIE COOKS
From averiecooks.com
OLD-FASHIONED MISSISSIPPI MUD PIE – BAKING RECIPES | BAKER RECIPES
From bakerrecipes.com
OLD FASHION RICH VANILLA BANANA PUDDING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love