Old Fashion Hot Tuna Melts Recipes

TUNA MELT RECIPE

Steps:

• Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
• Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
• Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.

OLD FASHION HOT TUNA MELTS

Steps:

• Mix all ingredients together but cheese and buns.
• Place some mixture on a hamburg bun.
• Place a slice of cheese on and put top on.
• Wrap in foil wrap.
• Put on a baking sheet.
• Pre heat oven to 400 degees.
• Put sandwiches in oven for 20 minutes.
• Enjoy.

ORIGINAL TUNA MELTS

Steps:

• Drain and flake tuna in a medium bowl.
• Add pickles, onion and cheese and mix well.
• Add mayonnaise and mix well.
• Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
• Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
• Serve in corn-on-the-cob dishes with french fries and a salad.
• These can also be cooked on a grill, making them suitable for camping.

FANCY TUNA MELTS

Steps:

• In a saucepan, combine the vinegar, sugar and bay leaf; season with pepper and bring to a boil over medium-high heat, stirring until the sugar is dissolved. Pour the mixture over the onion, cover and let stand for 20 minutes. Drain.
• Rub the toasted bread with the garlic. Season the tuna with salt, pepper and the thyme. In a skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
• Add the tuna and cook until just about opaque, about 5 minutes. Flake the tuna into chunky pieces.
• Preheat the broiler. Spread a light layer of mustard on each baguette slice, then top with tuna, onions, cornichons and cheese. Place on a baking sheet and broil until the cheese is melted.