Olallieberry Crisp Or Any Kind Of Berry Crisp Recipe 395 Recipes

BERRY CRISP

Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories Pie

Time 1h

Number Of Ingredients 13

Ingredients

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

OLALLIEBERRY CRISP (OR ANY KIND OF BERRY CRISP) RECIPE - (3.9/5)

Olallieberry Crisp (or any kind of berry crisp) Recipe - (3.9/5) image

Provided by Foodiewife

Number Of Ingredients 9

Ingredients

4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
1/3 cup granulated white sugar
2 teaspoons lemon juice
1/3 cup flour
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
3/4 cup quick cooking rolled oats
Pinch of salt
1/2 stick softened butter, 4 tablespoons

Steps:

Preheat oven to 375°F In a large bowl, add lemon juice and sprinkle sugar all over the berries. Stir, very gently, so as not to bruise or crush the berries. Place the berries into a buttered casserole (or oven-proof dish). Pat the berries, gently, to get an even surface. TOPPING/CRISP: In a bowl, add flour, brown sugar, cinnamon, quick rolled oats and salt. Add softened butter. Using either a fork, or your fingertips, incorporate the butter to make your topping. With the tip of a fork, smooth out the topping to distribute evenly over the berries. Place the dish on a baking sheet (in case of spillage)and place onto the middle rack of the oven. Bake at 375°F for approximately 45 minutes The crisp should have a golden top and there will be some "shrinkage". Allow to cool, completely. Serve with fresh whipped cream or homemade vanilla ice cream.

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