OVEN-ROASTED PORK BUTT WITH ROSEMARY, GARLIC, AND BLACK PEPPER
Editor's Note: For a flavorful and satisfying pork roast recipe, look no further than Oven-Roasted Pork Butt with Rosemary, Garlic, and Black Pepper. To make this recipe, pork shoulder is coated in a homemade rub made from smashed garlic, salt, olive oil, rosemary, mustard, and black pepper. Once the roast has been slathered with the rub, it is refrigerated so that the meat can absorb all of the delicious flavors. The pork is then roasted until the meat is tender and juicy. Slice up this oven-roasted pork and serve it alongside your favorite potato and vegetable sides for an amazing meal. Although it takes several hours to cook this pork butt roast, don't let the cook time dissuade you from trying this recipe. You can tackle your to-do list of chores (or just relax with a book) while waiting for dinner.
Provided by Melissa Clark
Categories Pork
Number Of Ingredients 7
Steps:
- Carefully cut away the skin from the pork shoulder, leaving a 1/8-inch layer of fat.
- Using a mortar and pestle or the flat side of a knife, mash together the garlic and salt to form a paste. Stir in the olive oil, rosemary, mustard, and black pepper. Rub the mixture all over the pork and transfer to a large roasting pan. Cover tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 325 degrees F and let the pork come to room temperature. Place the pork on a roasting rack fitted inside a roasting pan, skin side up. Roast, uncovered, until the meat is fork-tender (and reaches 180 degrees F on a meat thermometer), 3 to 4 hours. Let rest at least 10 minutes before slicing and serving.
ROASTED PORK BUTT ALA EMERIL
This is my favorite way to roast pork. The simple seasonings and slow roasting deliver a delicious shredded pork to eat on a bun, in a burrito or straight outta the pan! This is from Emeril Lagasse.
Provided by Messie Chef
Categories Pork
Time 7h5m
Yield 3 pounds of meat
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Season all sides of the pork with salt and pepper.
- Combine the Creole seasoning and olive oil in a small bowl to make a paste.
- Rub the paste all over the pork.
- Place the pork, fat side up on a rack in a roasting pan.
- Roast the pork for 30 minutes.
- Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
- Remove from the oven and cool completely.
- Shred all of the meat using 2 forks.
OINK-OINK PORK BUTT
Make and share this Oink-Oink Pork Butt recipe from Food.com.
Provided by DoryJean54
Categories Pork
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork butt and pat dry.
- Sprinkle with salt & pepper,douse with worcestershire sauce.
- Pour apple juice over.
- Rub with Cajun seasoning.
- Once well seasoned,coat with light brown sugar, slap that butt!
- Heat oven to 450*, bake for 1 hour.
- Reduce oven to 200* and bake for 4-6 hours.
- Check, bake until meat falls off the bone.
Nutrition Facts : Calories 691.6, Fat 40, SaturatedFat 13.9, Cholesterol 168.4, Sodium 477.8, Carbohydrate 32.1, Sugar 29.9, Protein 47.9
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