Homemade Popcorn Butter Recipes

BUTTERED POPCORN

Buttered Popcorn image

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

Provided by Land O'Lakes

Categories Butter Popcorn Savory Keeping It Simple Snack Dairy

Yield 12 servings

Number Of Ingredients 3

Ingredients

6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon popcorn salt

Steps:

Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Sugar grams, Protein 1 grams

THEATER-STYLE BUTTERED POPCORN

Theater-Style Buttered Popcorn image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

HOMEMADE POPCORN BUTTER

Homemade Popcorn Butter image

I was messing around in my kitchen the other night.Thinking up a movie snack item.This is it.And it is just like the real movie buttered popcorn.YUMMY!

Provided by Connie Brannen

Categories Popcorn

Time 15m

Number Of Ingredients 4

Ingredients

4 Tbsp coconut oil
2 Tbsp margarine
1 jar(s) popcorn
1 tsp salt

Steps:

1. For a large heavy and covered pot of popcorn,popped full to the top.Use a half cup measure of uncooked popcorn kernels.And put in two extra TBSP of coconut oil and then drop in kernels and put the lid on,after a few have escaped and made the kids laugh.
2. Cook on stovetop on medium heat and use pot holders so that you can keep shaking the pot as it all pops.When You hear the popping get real slow,stop.It,s done.You do not want burned popcorn smell all over your house.
3. In a small bowl,melt together the 4 TBSP of coconut oil and 2 TBSP of margarine or butter if you wish.Blue Bonnet Margarine tastes just great! Now when popcorn is popped,salt it shake it and drizzle the butter mixture all through it.YUM YUM! Hope you all enjoy this one for many years to come.I know I will and SAVE LOTS of money by making your own homemade buttered popcorn.

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