Oil Free Vegan Raspberry Vinaigrette Salad Dressing Recipes

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.

Provided by Lisa Bryan

Time 5m

Number Of Ingredients 7

Ingredients

1 1/2 cups raspberries (fresh or frozen)
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot (diced (about 2 tbsp))
1 tsp Dijon mustard
1/4 tsp salt
pepper (to taste)

Steps:

Add all ingredients to a food processor and blend for 30 seconds.

Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving

OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING

Oil-Free Vegan Raspberry Vinaigrette Salad Dressing image

This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.

Provided by pink cook

Categories Salad Dressings

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup fresh raspberry (or use frozen and thawed)
1/3 cup Dijon mustard
2 garlic cloves
1 1/4 cups balsamic vinegar
2 tablespoons maple syrup (or use brown sugar)
3/4 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.

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Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. Add your salt and pepper.
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