Oh So Easy Pepper Steak Recipes
OH-SO-EASY PEPPER STEAK
Growing up, my father made this pretty frequently. You can imagine my surprise when I asked him for the recipe and was given this! Needless to say, it was not what I expected, but it was every bit as good as I remembered. Great served over rice or wide egg noodles.
Provided by Kishka
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and brown meat for about a minute.
- Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
- Add peppers and onions and simmer for 10 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 409.7, Fat 18.8, SaturatedFat 4.5, Cholesterol 119.5, Sodium 830.1, Carbohydrate 12.3, Fiber 1.5, Sugar 6.3, Protein 46.3
EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
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