Oh My Goodness Cookies Oatmeal Cookies Recipes

FULL-OF-GOODNESS OATMEAL COOKIES

Steps:

• In a small bowl, combine water and flaxseed. In a large bowl, combine the plums, dates and raisins. Cover with boiling water. Let flaxseed and plum mixtures stand for 10 minutes., Meanwhile, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Beat in the applesauce, maple syrup and orange zest. Combine the oats, flours, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Drain plum mixture; stir plum mixture and flaxseed into dough., Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 8-11 minutes or until set. Cool for 2 minutes before removing from pans to wire racks., ,

OH MY GOODNESS COOKIES!

Steps:

• Mix all the dry ingredients in a bowl - blend well.
• Mix eggs, butter, peanut butter, vanilla together and beat until smooth and well blended.
• Add wet to dry and mix well. This will be rather stiff since there's so much to go together - so use a good wooden spoon!
• Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
• Using an ice cream scooper - line up 6 to 12 scoops of dough onto the pan and pat down a bit. [I used smaller baking sheets, so I got 6 to a pan] These are BIG cookies. [You can make smaller ones, but we wanted bakery sized cookies!]
• Place in oven - and after about 10 minutes, switch the pans around to get a more even bake. All together - these large cookies take about 20 minutes to bake so that you get the centers done.
• Remove pans from oven and let the cookies rest on the pans for about 5 minutes so that they can firm up.
• Remove them to a wire rack to finish cooling - as you move them from the pan to the rack, they may start to tear a bit if you didn't let them firm up on the pan - NO WORRIES - just push them back together and they'll finish cooling well.
• This makes 2 dozen large, bakery sized cookies. To store - place in a lidded container or a cookie jar.

OH MY GOODNESS! COOKIES (OATMEAL COOKIES)

Steps:

• Preheat oven to 375°F (190°C). Beat avocado with butter and sugars until fluffy; beat in egg. Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined. Stir in pear and raisins.
• Arrange oven racks in the upper and lower thirds of the oven. Drop heaping spoonfuls of the dough onto parchment paper-lined baking sheets. Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over. Transfer cookies directly to a rack to cool completely. Makes about 30 cookies.
• Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month.

OATMEAL GUMDROP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Line two large baking sheets with parchment paper. Combine flour, baking soda, and salt in a small bowl. In a large bowl, using an electric mixer on medium speed, beat together butter and brown sugar until well combined. Beat in egg and vanilla. Stir in flour mixture until just combined. Fold in oats and gumdrops. Drop dough by heaping tablespoonful onto prepared baking sheets, leaving 2 inches between each cookie. Bake until edges are golden but still soft on top, about 15 minutes. Let stand on baking sheets for about 5 minutes. Transfer to wire rack to cool completely. Makes 2 dozen.

OATMEAL COOKIES

Steps:

• In mixing bowl, beat eggs until frothy.
• Beat in both sugars.
• Add cooking oil & vanilla.
• Dissolve baking soda in hot water; stir into sugar and egg mixture.
• Add oats, flour & salt; stir well.
• Drop by spoonfuls onto greasec baking sheets.
• Bake in 350ºF oven about 8 minutes.