Manhattan Jelly Shots Recipes

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NEAPOLITAN MARTINI JELLY SHOT



Neapolitan Martini Jelly Shot image

Provided by Food Network

Time 2h15m

Yield 32 servings

Number Of Ingredients 9

1/4 cup chocolate ice cream, melted
1/4 cup chocolate liqueur
3/4 cup vodka
3/4 cup water
1/4 cup vanilla ice cream, melted
1/4 cup vanilla liqueur
1/4 cup strawberry ice cream, melted
1/4 cup strawberry schnapps
3 envelopes unflavored gelatin (recommended: Knox)

Steps:

  • In a medium saucepan over low heat, combine the chocolate ice cream, chocolate liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Pour into an 8 by 4-inch loaf pan and chill until set, about 1 hour.
  • In a medium saucepan over low heat, combine the vanilla ice cream, vanilla liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Remove from heat. Cool slightly. Pour the slightly cooled mixture over the chocolate layer and chill until set, about 30 minutes.
  • Repeat this process with the strawberry ice cream, strawberry schnapps, remaining 1/4 cup vodka, 1/4 cup water, and envelope of gelatin. Heating for 4 minutes, stirring until dissolved, then pouring it over the vanilla layer once cooled. Chill until set completely.
  • To serve, cut into 1 by 1-inch squares.

MARTINI JELLY SHOTS



Martini Jelly Shots image

Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 5

2/3 cup seltzer water
12 pimento-stuffed martini olives, plus 3 tablespoons olive juice
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
1 cup vodka or gin
1/3 cup dry vermouth

Steps:

  • Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
  • Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.

NEGRONI JELLY SHOTS



Negroni Jelly Shots image

This bittersweet shot is a refreshing twist on the original in gelatin form.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 7

2/3 cup seltzer water
1/3 cup freshly squeezed orange juice, plus 12 orange twists
1 tablespoon granulated sugar
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
1/3 cup Campari
1/3 cup gin
1/3 cup sweet vermouth

Steps:

  • Combine the seltzer water, orange juice and sugar in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
  • Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the Campari, gin and sweet vermouth. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
  • Before serving, garnish with an orange twist.

JELLO SHOTS



Jello Shots image

Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.

Provided by munley.erin

Categories     Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

1 (3 ounce) package Jello gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup vodka

Steps:

  • Boil cup of water.
  • Empty jello powder into a large mixing bowl and add the boiling water.
  • Continue stirring for two minutes or until the jello is completely dissolved.
  • Add in the 1/2 cup of cold water and 1/2 cup of vodka.
  • Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6

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