Mamas Cheesy Hashbrown Casserole Recipes
FUNERAL POTATOES (CHEESY HASHBROWN CASSEROLE)
Funeral potatoes are easy to make (just 5 minute prep!) using hash browns, sour cream, creamy soup, and shredded cheese, yum!
Provided by April Woods
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Whisk together the sour cream, cream of chicken soup, milk, ½ cup melted butter, salt and pepper.
- Combine the thawed hashbrowns, diced onion, 2 cups of shredded cheddar and sour cream mixture.
- Spread evenly in a 9x13 casserole dish.
- Sprinkle the remaining ½ cup shredded cheddar evenly over the top.
- Toss the crushed cornflakes with the ¼ cup melted butter to coat, then sprinkle over the shredded cheddar.
- Bake at 350 degrees F for 45 to 60 minutes, until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 166 kcal, ServingSize 1 serving
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
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