Ocharleys Cajun Chicken Pasta Recipes

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O'CHARLEY'S CAJUN SHRIMP PASTA



O'charley's Cajun Shrimp Pasta image

Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.

Provided by Audrey365

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

angel hair pasta (I love angel hair..but you can use thicker)
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup chopped purple onion, sweet
1/4 cup butter
1 lb frozen shrimp (small..61-70 per package)
1 tablespoon flour
garlic powder
black pepper
seasoning salt
creole seasoning
half-and-half (2 1/2 cups)

Steps:

  • Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
  • Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
  • Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
  • Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!

Nutrition Facts : Calories 238, Fat 12.8, SaturatedFat 7.7, Cholesterol 251.5, Sodium 337.2, Carbohydrate 5.5, Fiber 1, Sugar 2.1, Protein 24.6

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