Oreo Biscotti Recipes

OREO BISCOTTI

Steps:

• Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• Stir in flour, baking powder and salt.
• Fold in chopped cookies.
• Divide mixture in half.
• With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• Remove from oven; cool for 10 minutes.
• Cut each loaf diagonally into 15 (1/2-inch thick) slices.
• Place slices, cut side up, on same baking sheet.
• Bake for 10 to 12 minutes more on each side or until lightly toasted.
• Drizzle tops with melted chocolate.

OREO BISCOTTI

Steps:

• 1. Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
• 2. Stir in flour, baking powder and salt.
• 3. Fold in chopped cookies.
• 4. Divide mixture in half.
• 5. With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
• 6. Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
• 7. Remove from oven; cool for 10 minutes.
• 8. Cut each loaf diagonally into 15 (1/2-inch thick) slices.
• 9. Place slices, cut side up, on same baking sheet.
• 10. Bake for 10 to 12 minutes more on each side or until lightly toasted.
• 11. Drizzle tops with melted chocolate.