Oaty Choc Chip Crunchies Recipes

POTATO CHIP CRUNCHIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

OATY CHOC CHIP CRUNCHIES

Steps:

• Mix syrup, bicarbonate of soda and boiling water in a small bowl.
• Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
• Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
• Roll dough into sausage shape 2cm in diameter approximately.
• Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
• Bake in moderate oven till golden brown.
• When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
• Keep in airtight tin, and if they soften re-dry in oven.
• Eat plain or pipe squiggly line over with melted milky bar chocolate.

CREAM CHEESE CRUNCHIES

Steps:

• Preheat oven to 350°F.
• Combine in double boiler over hot water, morsels and butter.
• Heat until melted and smooth.
• Transfer to large bowl.
• Stir in crumbs and nuts.
• Mix with a fork until mixture forms a crumbly dough.
• Reserve 2 cups mixture for topping.
• Press remaining mixture into a 15x10x1 baking pan.
• Bake at 350 for 12 minutes.
• In large bowl, combine cream cheese and sugar.
• Beat until smooth.
• Add eggs, one at a time, beating well after each addition.
• Blend in flour and lemon juice.
• Pour evenly over baked crust.
• Sprinkle top with reserved crumbs.
• Bake at 350F for 20 minutes.
• Cool completely.
• Cut into 2x1 inch bars.
• Chill.

CINNAMON CRUNCHIES

Steps:

• Mix margarine, both sugars& egg until light& creamy.
• Stir in oil.
• Add baking soda and salt; mix well.
• Add flour& continue mixing until smooth.
• Stir in chips, oats, cereal and coconut.
• Mix well.
• Drop by teaspoonful onto ungreased baking sheets.
• Bake at 325 degrees for 10-12 minutes.
• Cool for 2-3 minutes before removing from cookie sheet.

OATMEAL SCOTCHIES

Steps:

• Prejeat over to 350.
• Cream butter and sugars.
• Add eggs and vanilla.
• Add flour, soda and spices.
• Stir in oats and morsels.
• Drop by teaspoons onto cookie sheet.
• Flatten slightly.
• Bake 10 minutes.
• Let cool slightly on sheet before allowing to cool on cookie rack.

SOUTH AFRICAN CHOCOLATE CRUNCHIES

Steps:

• Mix all the dry ingredients for the crunchies, except for the baking soda.
• Melt the butter and syrup together.
• Add the baking soda and stir.
• Pour into the dry ingredients and mix well.
• Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
• Bake for 20 minutes at 350dgrees F.
• Mix together all the ingredients for the icing
• Microwave 1 or 2 minutes until mixture is smooth.
• Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
• Cut into squares when cool.