OATMEAL SPICE COOKIES
These are great cookies for that back to school lunch or snack.
Provided by Patricia Duran
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 17.5 g, Cholesterol 9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 101.7 mg, Sugar 10 g
WHOLE WHEAT OATMEAL COOKIES WITH EVERYTHING
Based on Quaker Oats' Vanishing Oatmeal Cookies Recipe. I made them a few times, and I never thought they were quite good enough. They weren't fluffy enough and they didn't have nearly enough oatmeal! I found out one day when I ran out of white flour, that whole wheat tastes great in oatmeal cookies. I like to pulse the oats in the food processor a few times so they're extra fluffy, but instant oatmeal works very well.
Provided by Coyotes Laugh
Categories Drop Cookies
Time 35m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350.
- Beat together the butter, brown sugar, and granulted sugar until it's uniform.
- Mix in the two eggs and vanilla.
- In a seperate bowl, combine te white and wheat flours, baking soda, cinnamon, and salt.
- Mix the flour mixture into the egg mixture.
- Stir in the oats, cranberries, and walnuts.
- Drop in heaping tablespoons onto a Pam'ed cookie sheet.
- Bake for about 15 minutes until the cookie's have browned.
- Cool on a wire rack.
AMAZING WHOLE WHEAT OATMEAL COOKIES
These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen
Provided by superblondieno2
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- Mix the two bowls into one bowl.
- Then add in the oats and raisins.
- Drop rounded teaspoons of the dough onto a baking sheet.
- Cook for 10-12 minutes or until golden brown.
HONEY WHOLE WHEAT OATMEAL COOKIES
These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.
Provided by SFL7544
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients until well combined- except oats, raisins and nuts.
- Mix in Oats, raisins, and nuts. Mix well.
- Drop onto lightly greased baking sheet using ice cream scoop.
- Bake at 325 degrees for 18-20 minutes.
OATMEAL SPICE COOKIES
Make and share this Oatmeal Spice Cookies recipe from Food.com.
Provided by cookalot 2
Categories Drop Cookies
Time 32m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugar.
- Beat in eggs.
- Add spices, flour, soda and salt.
- stir in oatmeal and nuts.
- Drop by tsp onto lightly greased cookie sheet.
- bake 375 for 10-12 minute.
Nutrition Facts : Calories 140, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 101.4, Carbohydrate 20.4, Fiber 1, Sugar 11.6, Protein 1.9
OATMEAL WHOLE WHEAT SPICE COOKIES
Number Of Ingredients 17
Steps:
- Preparation: 1. In a large bowl, mix all the dry ingredients together. 2. In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick). 3. Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white. 4. COOL the mix for 20 minutes in the fridge. 5. Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily). 6. Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking. 7. Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.
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