OAT NUT BREAD
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.
Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
OATMEAL WALNUT BREAD
A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com.
Provided by Barb G.
Categories Yeast Breads
Time 2h40m
Yield 1 loaf bread
Number Of Ingredients 12
Steps:
- Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
- Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
- Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.
Nutrition Facts : Calories 3514.8, Fat 134.4, SaturatedFat 13.7, Cholesterol 186, Sodium 4790.6, Carbohydrate 509.1, Fiber 40.7, Sugar 67.6, Protein 88.6
HEARTY OAT & WALNUT BREAD (BREAD MACHINE)
I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients in machine according to your manufacturer's directions.
BREAD MACHINE OATMEAL BREAD
This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
Provided by Charmed
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- PUt ingredients into the bread machine according to manufacturer's directions.
- Bake on basic white 1.
- 1.5 pound setting.
Nutrition Facts : Calories 1575.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 45.8, Sodium 3081.4, Carbohydrate 297.4, Fiber 15.8, Sugar 35.8, Protein 41.2
OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE
Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.
Provided by Sageca
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the water,butter,honey in the bread machine.
- Add dry milk, salt and flour.
- Add yeast in a groove on top of the flour.
- You can make the bread on the White bread cycle or on the Dough cycle.
- When the Beep comes on; add Oatmeal.
- If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
- Sprinkle a bit of oatmeal on top.
- Preheat oven 375*.
- Let rise app 40 minutes.
- Lower heat to 350* and bake at app 30 minutes.
- Optional; use 1/2 whole wheat flour.
- SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
- For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
- When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
- Instant oatmeal doesn't work, but quick-cooking oats do.
OATMEAL DATE BREAD (BREAD MACHINE)
I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.
Provided by Shirl J 831
Categories Breads
Time 1h35m
Yield 1 2-lb loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread pan in the following order:.
- water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
- With your finge make a samll indentation for the yeast so it does not touch the water.
- Carefully insert pan into bread maker. Choose express bake and start.
- Once it is done, carefully run a rubber spatual around the sides to loosen.
- Place on rack to cool. Enjoy!
Nutrition Facts : Calories 130.4, Fat 2, SaturatedFat 0.2, Sodium 119, Carbohydrate 24.9, Fiber 1.7, Sugar 5.6, Protein 3.5
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