OATMEAL BREAD
Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.
Provided by Lauren Allen
Categories Appetizer Breakfast side course
Time 4h
Number Of Ingredients 10
Steps:
- Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
- Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don't add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
- First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
- Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.
- Second rise: Cover with a well greased piece of plastic wrap gently laid on top and let rise in a warm place until risen about 1 inch over the loaf pans, 45 minutes to 1 hour. Carefully peel off the plastic wrap.
- Bake at 350 degrees for 30 - 40 minutes. Loaves are done when tapping lightly on the tops produces hollow sound (or when instant read thermometer registers 200° F). Cool for 15 minutes on wire rack, then turn out of pans and cool completely.
Nutrition Facts : Calories 1157 kcal, Carbohydrate 192 g, Protein 40 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 79 mg, Sodium 2080 mg, Fiber 28 g, Sugar 82 g, ServingSize 1 serving
GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
OATMEAL SESAME BREAD
Make and share this Oatmeal Sesame Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine and set on whole wheat cycle.
More about "oatmeal sesame bread recipes"
SESAME AND OATMEAL BREAD – MY FAVOURITE PASTIME
From myfavouritepastime.com
Estimated Reading Time 7 mins
BACK-OF-THE-BAG OATMEAL BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
OATMEAL BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC FARMHOUSE OATMEAL BREAD - THE SEASONED MOM
From theseasonedmom.com
3 INGREDIENT HEALTHY OAT BREAD (NO YEAST, FLOUR, SUGAR, …
From kirbiecravings.com
OATMEAL BREAD {HEALTHY AND OLD FASHIONED RECIPE} - WELLPLATED.COM
From wellplated.com
MOLASSES OATMEAL SODA BREAD - THE SEASONED MOM
From theseasonedmom.com
OATMEAL BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OAT FLOUR BREAD - GLUTEN FREE OATMEAL BREAD RECIPE
From mamagourmand.com
OATMEAL SESAME BREAD RECIPE BY I.AM.VEGETARIAN | IFOOD.TV
From ifood.tv
OATMEAL BREAD RECIPE | KITCHN
From thekitchn.com
OATMEAL SESAME BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LOW-CARB SEEDED QUICK BREAD RECIPE | EATINGWELL
From eatingwell.com
QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER …
From quakeroats.com
GLUTEN-FREE HONEY-OAT SANDWICH BREAD RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
THANKSGIVING SESAME SEED WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
OATMEAL SESAME BREAD RECIPE | RECIPELAND
From recipeland.com
OATMEAL BANANA COOKIES RECIPE
From simplyrecipes.com
HOMEMADE OATMEAL BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #bread-machine #easy #dietary #yeast #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love