Oatmeal Pancakes With Greek Yogurt Recipes

OATMEAL PANCAKES

Steps:

• If you'd like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
• Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
• Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don't see any remaining bits of oats.
• Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
• Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed (some nonstick pans do not need this).
• Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.
• Gently flip, then cook on the other side for 1 to 2 minutes. They should look golden on both sides. If desired, transfer the pancakes to a baking sheet and keep them warm in the oven between batches. Repeat with the remaining batter.
• Serve hot with desired toppings.

GREEK YOGURT OATMEAL

Steps:

• Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
• Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.

GREEK YOGURT PANCAKES

Steps:

• Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
• Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

OATMEAL PANCAKES - WITH GREEK YOGURT

Steps:

• In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
• Pour about 3 tablespoons of the batter onto a heated griddle or "platter" and cook until puffed and lightly golden on both sides.
• These nutritious pancakes are traditionally serve with fruit preserves.

OATMEAL AND YOGURT PANCAKES

Steps:

• In one bowl, pour the milk over the oatmeal to soak.
• Mix the dry ingriedience in one bowl.
• Mix the other ingredience in another.
• Combine all of the bowls together.
• Add milk until it is the right consistency.
• Pour 1/3 cup of batter into a greased frying pan on medium heat.
• Tip shake the frying pan to get the pancake to spread out.
• Cook until the sides of the pancake pull up from the pan about five minutes. DO NOT OVERCOOK. It blackens quickly.
• Flip the pancake over and cook for another minute or so.
• Serve with butter.
• Batter will keep overnight.