Oatmeal On The Run Recipes

BEST OATMEAL RECIPES

Steps:

• Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.
• Bring water and milk to a boil. Watch to make sure that it does not boil over. Once just boiling, add the steel cut oats, salt and cinnamon and stir. Bring to a simmer. Simmer 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick, so stir in some milk or water when reheating.

7 OVERNIGHT OATS RECIPES

Steps:

• In a 12-16 ounce mason jar, pour in the milk.
• Add oats and your all-natural sweetener of choice (pure maple syrup or honey).
• Add in the remaining fruit and add-ins (except bananas, which you will add right before eating so they don't turn brown and mushy).
• Screw on the lid tightly and shake. Set in the refrigerator for at least 4 hours and up to 3-5 days.
• You have two choices how to serve them:

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
• Combine the oats and sugar in a medium bowl, then pour in the milk.
• Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
• Next comes the melted butter and the egg.
• Then just stir it all together into a big delicious oaty mess of wonder.
• Plop the mixture into the prepared pan and spread it out.
• Bake for 30 minutes, until set.
• Cut into squares while still warm. Serve with cream, brown sugar and berries.

23 OATMEAL RECIPES TO WAKE UP WITH | INSTANT POT OATMEAL RECIPE

Steps:

• Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.
• Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.
• Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.

OATMEAL ON THE RUN

Steps:

• Fill a half pint (jelly jar) half full of oatmeal.
• Add the goodies.
• Pour boiling water to just below the threads.
• Invert a few times,.
• Let sit for at least15 minutes.
• Add butter and milk if you want.
• The texture will be a bit different that what you cook on the stove.
• This can be made in a thermal container and it will stay hot much longer and results in a texture more like stovetop.
• Obviously 1 pint jar is 2 servings, 1 quart is 4 servings.
• Don't have a canning jar, use what you have. Fill it half full of oats and then top with boiling water after your goodies -- that's the trick.