Oatmeal Mincemeat Cookies Recipes

MINCEMEAT COOKIES II

Mincemeat Cookies II image

This recipe was handed down to me by my Great-Grandmother.

Provided by Michelle

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 ½ cups packed brown sugar
1 cup shortening
1 egg
2 cups prepared mincemeat pie filling
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Cream together brown sugar and shortening.
Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
Drop onto cookie sheet and bake 7 - 10 minutes.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 49.3 g, Cholesterol 10.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 215.4 mg, Sugar 30 g

MINCEMEAT OATMEAL COOKIES

Mincemeat Oatmeal Cookies image

Make and share this Mincemeat Oatmeal Cookies recipe from Food.com.

Provided by JazzysNamma

Categories Drop Cookies

Time 22m

Yield 5 dozen cookies

Number Of Ingredients 9

Ingredients

1/2 cup Butter Flavor Crisco (or 1/2 stick of Butter Flavor Crisco)
1 cup firmly packed brown sugar
1 egg
1 1/3 cups prepared mincemeat
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup quick oats (not instant or old fashioned)
1/2 cup coarsely chopped walnuts (optional)

Steps:

Heat oven to 350 degrees. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
Combine 1/2 cup shortening, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.
Combine flour, baking soda and salt. Mix into creamed mixture at low speed until blended. Stir in oats and nuts with spoon.
Drop rounded tablespoonfuls of dough 2 inces apart onto prepared baking sheet.
Bake at 350 degrees for 12 minutes, or until set and lightly browned around edges. DO NOT OVERBAKE! Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 801, Fat 22.9, SaturatedFat 8.8, Cholesterol 53.8, Sodium 544.1, Carbohydrate 141.1, Fiber 3.5, Sugar 84.1, Protein 8

OLD-FASHIONED MINCEMEAT COOKIES

Old-Fashioned Mincemeat Cookies image

Shh! Don't reveal the secret ingredient in this tender, chewy, old-time cookie until after they take a taste. This recipe will win over even those who think they don't like mincemeat.-Lucie Fitzgerald, Spring Hill, Florida.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup sugar, divided
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 package (9 ounces) condensed mincemeat, cut into small pieces
1 egg white, lightly beaten

Steps:

In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

Nutrition Facts :

OATMEAL MINCEMEAT COOKIES

Oatmeal Mincemeat Cookies image

My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat in it. If I remember correctly, she used "None Such" brand. Modern mincemeat does not usually have any meat in it, but it is a flavor you either love.... or not. This one is...

Provided by Marcia McCance

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1 1/4 c sifted flour
3/4 tsp baking soda
1/2 tsp salt
1/2 c butter
1 c brown sugar, firmly packed
1 whole egg
1 1/3 c mince meat
1 1/2 c rolled oats (not instant)

Steps:

1. Sift the flour, soda, and salt (set aside)
2. Cream the butter, gradually add the sugar, beat until fluffy
3. Beat in the egg, stir in the mincemeat
4. Gradually add the flour mixture, blending well
5. Stir in the oats
6. Drop by teaspoonfuls on greased cookie sheet about 2 inches apart (they spread)
7. Bake until lightly browned, 350 F, 15 minutes

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