Oatmeal Honey Waffles Recipes

OATMEAL NUT WAFFLES

Oatmeal Nut Waffles image

Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. I found this recipe in Taste of Home Parties, Potlucks, and Barbecues from Joan Scott of Dunbar, Wisconsin. She found it in a church cookbook years ago and even occasionally serves them for supper. Taste of Home recommends for a quick waffle topping, sprinkle with fresh berries (strawberries, raspberries, or blueberries). Then melt some jelly with a squirt of lemon juice in the microwave and drizzle over the waffles.

Provided by AmyZoe

Categories Breakfast

Time 45m

Yield 8-10 waffles, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
2 cups milk
1/4 cup butter, melted
2 tablespoons honey
1 cup quick-cooking oats
1 cup nuts, chopped
fresh peach, sliced

Steps:

In a large mixing bowl, combine the flour, baking powder, and salt.
Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.

Nutrition Facts : Calories 340.9, Fat 19.2, SaturatedFat 6.8, Cholesterol 70.3, Sodium 450.2, Carbohydrate 34.9, Fiber 5, Sugar 5.3, Protein 10.9

OATMEAL HONEY WAFFLES

Oatmeal Honey Waffles image

Breakfast is my favorite meal of the day. I often make oatmeal during the week - always with honey. This recipe blends 2 of my favorite ingredients to make one of my favorite breakfast treats -- waffles! Yummy! I generally serve this with a side of cinnamon applesauce. ***Please note -- probably not the best "in a hurry" waffle, should do this when you have plenty of time!

Provided by kittycatmom

Categories Breakfast

Time 35m

Yield 8 waffles

Number Of Ingredients 10

Ingredients

1 cup uncooked regular oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 1/2 cups 1% low-fat milk
4 tablespoons melted butter
2 tablespoons honey
butter
maple syrup

Steps:

Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
Beat egg whites at high speed with an electric mixer until soft peaks form.
Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
Cook batter in a preheated, oiled waffle iron until golden.
Serve immediately!

Nutrition Facts : Calories 265.9, Fat 9, SaturatedFat 4.6, Cholesterol 70.4, Sodium 270.3, Carbohydrate 37.7, Fiber 2.7, Sugar 6.8, Protein 8.9

FAMILY-FAVORITE OATMEAL WAFFLES

Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

NUTTY HONEY OATMEAL WAFFLES

Nutty Honey Oatmeal Waffles image

Another unique waffle recipe I found and had to share. This sounds really comforting. If you love honey and oats, this would be a special treat 8)

Provided by OceanIvy

Categories Breakfast

Time 15m

Yield 12 waffles

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
1/4 cup melted butter
2 tablespoons honey
1 cup uncooked oats
1 cup pecans, finely chopped

Steps:

In a medium mixing bowl, combine the first 3 ingredients, mixing well.
Add in the eggs, milk, butter and honey.
With a electric mixer, on medium speed, beat until smooth.
Stir in the pecans and oats.
In a lightly oiled, preheated waffle iron, bake approx 5 minutes.

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