Diners Drive Ins And Dives Sauce Recipes

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DONATELLI'S - MEAT SAUCE RECIPE



Donatelli's - Meat Sauce Recipe image

Provided by Food Network

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 15

2 pounds lean ground beef
1 tablespoon minced garlic
Salt and freshly ground black pepper
1/8 cup vegetable oil
1/4 cup diced onions
One 29-ounce can tomato puree
Two 12-ounce cans tomato paste
One 15-ounce can crushed tomatoes
1 tablespoon beef base
1 tablespoon chicken base
1/2 cup grated Parmesan
1 teaspoon garlic salt
1 teaspoon freshly ground black pepper
1 teaspoon dried basil
1 teaspoon chopped parsley leaves

Steps:

  • Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
  • Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
  • Serve over your favorite pasta -- enjoy!!!!

SIMPLE BOLOGNESE



Simple Bolognese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 medium onion, coarsely chopped
2 garlic cloves, peeled and coarsely chopped
1 celery stalk, coarsely chopped
1 carrot, coarsely chopped
1 pound ground chuck beef
One 28-ounce can crushed tomatoes
1/4 cup flat-leaf Italian parsley, chopped
8 fresh basil leaves, chopped
Salt and freshly ground black pepper
1/4 cup freshly grated Pecorino Romano

Steps:

  • In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

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