Oatmeal Dark Chocolate Cherry Cookies Recipes

CHOCOLATE CHIP CHERRY OATMEAL COOKIES

Steps:

• In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

CHERRY-CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

DARK CHOCOLATE CHERRY OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F and prepare two cookie sheets by lining them with parchment.
• In a large bowl, whisk the flour, granulated sugar, brown sugar, cardamom, baking soda, and salt together.
• Stir in the beaten egg, melted butter, milk and rolled oats.
• Mix in chocolate chips.
• Fold in cherries, but do not overmix.
• Arrange by tablespoonfuls on prepared cookie sheets about 1 1/2 inches apart as they will spread as they bake.
• Bake until edges are just slightly golden, about 10-12 minutes.

DARK CHOCOLATE CHERRY OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• Cream butter and sugars until smooth. Stir in egg and vanilla.
• Mix together flour, cinnamon, baking soda and salt.
• Mix into creamed mixture until combined. Stir in oats, then cherries and chocolate chips.
• Using a tablespoon, drop batter on parchment lined baking sheets. Flatten cookies slightly.
• Bake about 13 minutes.
• Cool cookies on wire rack.

OATMEAL DARK CHOCOLATE CHERRY COOKIES

Steps:

• In medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
• In large bowl, use electric mixer to cream the butter and sugars (about 3-4 minutes on medium). Add the maple syrup and mix to combine. Add the eggs and vanilla and beat until well combined, about 1 minute.
• With mixer on low, add flour mixture in two batches. Mix until just combined. Add oats, chocolate and cherries and mix until combined.
• Refrigerate dough for 30 minutes.
• Preheat oven to 350°F.
• Using ice cream scoop or your hands, form dough into 1 1/2 inch balls. Place each ball on cookie sheet, spacing dough 2 inches apart.
• Place one sheet on upper rack and one on lower. Bake for 20 minutes, rotating cookie sheets and switching racks halfway through.

CHERRY, WALNUT, DARK CHOCOLATE CHIP OAT FLOUR COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.