TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY BURGERS
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey - or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, quick, appetizer, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
CHUTNEY TURKEY BURGERS
The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. - Jeanne Lueders, Waterloo, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
Nutrition Facts : Calories 419 calories, Fat 10g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 1012mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 1g fiber), Protein 27g protein.
More about "brittanys turkey burgers recipes"
QUICK AND EASY TURKEY BURGERS - INSTANT LOSS
From instantloss.com
5/5 (2)Estimated Reading Time 2 minsServings 4
- In a large bowl, combine the turkey, egg, oats, baby spinach, onions, and sea salt. Divide the mixture into 8 equal portions and form patties between the palms of your hands. Wetting your hands with water, before you work with the turkey, will prevent sticking.
- Lightly spray the pan with cooking spray. Working in batches, transfer the patties to the pan. Let them lightly brown on the bottom before flipping, about 5 minutes.
- Place a lid over your pan while the second side cooks, about 2 to 3 minutes. Serve with your favorite burger fixings.
TURKEY BURGER RECIPE - THE FORKED SPOON
From theforkedspoon.com
HOW TO MAKE BRITTANYS TURKEY BURGERS RECIPE - SLURRP.COM
From slurrp.com
18 TURKEY BURGERS YOU SHOULD TRY TONIGHT | TASTE OF HOME
From tasteofhome.com
BRITTANY'S TURKEY BURGERS | PUNCHFORK
From punchfork.com
BRITTANY'S TURKEY BURGERS
From recipepes.com
BEST TURKEY BURGERS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BRITTANY'S TURKEY BURGERS RECIPE - RECIPESO.NET
From recipeso.net
THE BEST TURKEY BURGER RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO MAKE JUICY TURKEY BURGERS - EASY TURKEY …
From thekitchn.com
HOW TO MAKE THE PERFECT TURKEY BURGER IN 5 SIMPLE STEPS
From marthastewart.com
THE BEST TURKEY BURGER - EATING BIRD FOOD
From eatingbirdfood.com
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY …
From thepioneerwoman.com
TURKEY BURGERS {BEST EVER!} – WELLPLATED.COM
From wellplated.com
BEST TURKEY BURGER RECIPE - JUICY AND FLAVORFUL!
From kristineskitchenblog.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST TURKEY BURGER RECIPE - KILLING THYME
From killingthyme.net
TURKEY BURGER RECIPE - SKINNYTASTE
From skinnytaste.com
BRITTANY'S TURKEY BURGERS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love