Oatmeal Chocolate Pretzel Cookies Recipes

OATMEAL CHOCOLATE-CHIP COOKIES WITH PRETZELS

Oatmeal Chocolate-Chip Cookies With Pretzels image

This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great.

Provided by April J.

Categories Drop Cookies

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1 1/2 cups semi-sweet chocolate chips
1/2 cup of broken up thin pretzel stick

Steps:

Preheat oven to 350°F.
Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
Add combined flour, baking soda, cinnamon, and salt.
Break up pretzels to your desired size.
Stirs in oats, chocolate chips, and pretzel pieces.
Bake 10-12 minutes until golden brown.

Nutrition Facts : Calories 242.7, Fat 12, SaturatedFat 7, Cholesterol 35.8, Sodium 178.9, Carbohydrate 32.8, Fiber 1.9, Sugar 18.9, Protein 3.2

LOADED-UP PRETZEL COOKIES

Loaded-Up Pretzel Cookies image

Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1-1/2 cups sweetened shredded coconut
1-1/2 cups milk chocolate M&M's

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PRETZEL COOKIES

Chocolate Pretzel Cookies image

These pretzel-shaped buttery chocolate cookies are covered in a rich mocha glaze and drizzled with white chocolate. My family goes wild over their chocolaty crunch. They're beautiful to serve and to give as gifts. -Priscilla Anderson, Salt Lake City, Utah

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
MOCHA GLAZE:
1 cup semisweet chocolate chips
1 teaspoon shortening
1 teaspoon light corn syrup
1 cup confectioners' sugar
4 to 5 tablespoons strong brewed coffee
2 ounces white baking chocolate

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add the egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until firm. , Divide dough into fourths; form each portion into a 6-in. roll. Cut each roll into 1/2-in. slices; roll each into a 9-in. rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 in. apart. Bake at 400° for 5-7 minutes or until firm. Cool 1 minute before removing to wire racks to cool completely. , For glaze, in a microwave-safe bowl, melt the chocolate chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to make a smooth glaze. , Dip pretzels; allow excess to drip off. Place on waxed paper until set. Melt white chocolate. Drizzle with white chocolate; allow excess to drip off. Let stand until chocolate is completely set. Store in an airtight container.

Nutrition Facts : Calories 161 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL-CHOCOLATE PRETZEL COOKIES

Oatmeal-Chocolate Pretzel Cookies image

Chocolate-covered pretzels add a sweet-and-salty twist to everyone's favorite cookie, made even easier with Betty Crocker oatmeal cookie mix.

Provided by Inspired Taste

Categories Dessert

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 tablespoon water
1 egg
1 pouch Betty Crocker™ oatmeal cookie mix
1 1/2 cups chopped chocolate-covered pretzels

Steps:

Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving

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