Oatmeal Cake With A Twist Recipes

OUR FAVORITE OATMEAL CAKE

Steps:

• Preheat oven to 325°F (160°C). Lightly grease a 9" x 13" baking pan.
• In a small bowl, combine oats and boiling water. Let stand for 20 minutes.
• In a large bowl, cream 1/2 cup butter, brown and white sugar. Beat in vanilla and eggs until light and fluffy.
• Fold in flour, baking powder, baking soda, cinnamon and salt. Fold in oat mixture.
• Spread batter evenly in pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
• Remove cake from oven and turn on broiler
• For Topping - in a small bowl, combine melted butter, brown sugar, vanilla, and milk, stir in coconut. Spread topping over still-warm cake.
• Broil, approx. 6" from top element, for 1-2 minutes, or until golden and bubbly.
• Allow cake to cool 30-60 minutes before serving.

OATMEAL CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
• In a small bowl, pour boiling water over oats. Mix well, and cool.
• In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
• Bake for 35 minutes.
• While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

OATMEAL CAKE

Steps:

• Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
• In a medium bowl add the oats and boiling water. Let stand while the rest of the batter is prepared.
• In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined.
• In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats. Mix until combined.
• Pour the batter into the prepared baking pan and bake for 30-40 minutes, until a toothpick comes out clean from the center of the cake.

GRANDMA SNYDER'S OATMEAL CAKE

Steps:

• Pour water over oats, let stand.
• Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
• Pour batter into a 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
• To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
• Pour this coconut concoction over the hot cake.
• Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

SUPER MOIST OATMEAL CAKE

Steps:

• Pour boiling water over oats and let stand for 20 minutes.
• Preheat oven to 350 degrees.
• Cream, until light & fluffy, the white sugar, brown sugar and shortening.
• Add eggs, mixing well.
• Add oatmeal mixture, beat.
• Add flour, cinnamon, baking soda and vanilla, again mixing well.
• Pour into a well greased 9x13 inch casserole dish.
• Bake for 30-35 minutes.
• * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.

OATMEAL WITH A TWIST

Steps:

• Put milk and oatmeal in a microwave-proof bowl, and microwave on high for 2 minutes.
• Add cereal, granola and sugar (if using), and mix well.
• Microwave for 1-1 1/2 minutes (Careful!! may boil over).
• Enjoy!

OATMEAL CAKE

Steps:

• Pour boiling water over oatmeal.
• Set aside to cool.
• Cream sugars and butter.
• Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
• Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
• Make icing.
• Mix all icing ingredients,and spread on hot cake.
• Put under broiler for a few minutes til bubbly.

OATMEAL CAKE II

Steps:

• Pour the boiling water over the quick oats and let stand for 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
• Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
• Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
• Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.

OATMEAL CAKE WITH A TWIST

Steps:

• Preheat oven to 350 F and spray 9 x 12 pan with cooking spray.
• Cake:.
• Pour water over oatmeal and mix. Let stand 20 minutes or until cooled.
• Cream shortening, brown sugar, white sugar well-beaten eggs and vanilla.
• Add oatmeal and mix well.
• Sift together flour, cinnamon, soda and salt. Add to the creamed sugar mix and blend.
• Pour into 9x12 rectangular baking dish.
• Topping:.
• Mix flour, brown sugar, white sugar and butter or margarine together until crumbly.
• Chop Hershey and Heath bars and add to chopped nuts.
• Mix nut mixture into flour mixture.
• Spread evenly over top of cake.
• Bake in 350 F oven for 30 minutes, or until knife comes out clean after testing cake for doneness.
• Spread topping over cake.