Classic Bechamel White Sauce Recipes
BéCHAMEL SAUCE
A Classic Béchamel Sauce (also known as "white sauce") is one of the most simple recipes out there, but it is such a great technique to know!Please note, this makes a larger quantity of sauce (enough for 4 layers of white sauce in a 9x13 inch lasagna). The recipe is fine to cut in half or even into ¼ if you need less.
Provided by Nora from Savory Nothings
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat (saucepan needs to hold at least 2 quart).
- Whisk flour into butter and cook, whisking constantly, for 2-4 minutes. Flour must not brown.
- Gradually whisk milk into flour/butter mixture, do not allow lumps to form. Once all milk has been added, reduce heat to medium-low and simmer until sauce has thickened, whisking constantly (if sauce hasn't thickened after 5 minutes, heat setting is too low - increase a little until sauce is just bubbling and thickens).
- If needing a thinner sauce, slowly and gradually whisk in more milk until desired consistency is reached.
- Season sauce with ground nutmeg and add salt and pepper to taste. Use in favorite recipe.
Nutrition Facts : ServingSize 1 cup of sauce, Calories 303 kcal, Carbohydrate 21 g, Protein 8 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 58 mg, Sodium 212 mg, Fiber 1 g, Sugar 9 g
CLASSIC BECHAMEL SAUCE
Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.
Provided by Sally Vargas
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Use or store the sauce: Use immediately or pour into a storage container. Spread the remaining 1 teaspoon of butter over the surface of the hot sauce to keep a skin from forming. Cool the sauce for 10 to 15 minutes before storing. Refrigerate, tightly covered, up to 5 days, or freeze up to 3 months.
Nutrition Facts : Calories 78 kcal, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 93 mg, Sugar 3 g, Fat 5 g, UnsaturatedFat 0 g
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC BéCHAMEL SAUCE RECIPE (WHITE SAUCE)
This Classic Béchamel Sauce calls for simple ingredients and is incredibly easy. A simple white sauce you can make in minutes.
Provided by Laurie McNamara
Categories Kitchen Basics
Time 15m
Number Of Ingredients 6
Steps:
- In a 10-inch skillet, over medium heat, melt 2 tablespoons of butter.
- Sprinkle in flour and whisk, cooking for 1 to 2 minutes.
- While whisking, pour in milk. Whisk slightly aggressively to break up any lumps until smooth.
- Heat, while continuing to whisk until the sauce begins to thicken. About 2 to 4 minutes.
- Remove off of the heat and season with salt, pepper and nutmeg.
Nutrition Facts : ServingSize 1 tablespoon, Calories 18 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 31 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g
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